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Slow Cooker Vegetarian Recipes

Looking for slow cooker vegetarian recipes? Find slow cooker vegetarian recipes including slow cooker vegetarian soup recipes, slow cooker vegetarian chili recipes, and more slow cooker vegetarian recipes.

Recipe Spotlight

For a busy-day supper, my family loves to have big steaming, delicious bowls of this soup, along with fresh bread from our bread machine. —Dotty Egge, Pelican Rapids, Minnesota
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More Slow Cooker Vegetarian Recipes

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Maple-Walnut Sweet Potatoes

Maple-Walnut Sweet Potatoes

Maple-Walnut Sweet Potatoes

Sweet potatoes with dried cherries and walnuts make this a delicious dish.—Sarah Herse, Brooklyn, New York

Vegetarian Chili Ole!

Vegetarian Chili Ole!

Vegetarian Chili Ole!

I combine ingredients for this hearty chili, chunky with veggies, the night before, put in my trusty slow cooker in the morning and come home to a rich, spicy meal at night! —Marjorie Au, Honolulu, Hawaii

Slow-Cooked Green Beans

Slow-Cooked Green Beans

Slow-Cooked Green Beans

I was asked to do a cooking demo for a group of women from my church. After spending hours looking up side dish recipes, I combined a few to make these green beans my own. —Alice White, Willow Spring, North Carolina
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Potato Minestrone

Potato Minestrone

Potato Minestrone

Let the aroma of this savory soup waft through your home while you get ready for the holidays. "I only have to slice some bread and prepare a salad to have dinner ready," writes Paula Zsiray of Logan Utah. "For a thicker soup, mash half of the garbanzo beans before adding them to the slow cooker."

Spiced Acorn Squash

Spiced Acorn Squash

Spiced Acorn Squash

"Working full-time, I found I didn't always have time to cook the meals my family loved. So I re-created many of our favorites in the slow cooker," notes Carol Greco of Centereach, New York. "This cinnamony treatment for squash is one of them."

Over-the-Rainbow Minestrone

Over-the-Rainbow Minestrone

Over-the-Rainbow Minestrone

This colorful soup is vegetarian-friendly and full of fresh flavors from a rainbow of vegetables. You can use any multi-colored pasta in place of the rotini. —Crystal Schlueter, Northglenn, Colorado

Moist Poultry Dressing

Moist Poultry Dressing

Moist Poultry Dressing

Tasty mushrooms and onions complement the big herb flavor in this stuffing from Ruth Ann Stelfox, Alberta. "This dressing stays so moist when cooked this way," she comments.

Barley Vegetable Soup

Barley Vegetable Soup

Barley Vegetable Soup

Our taste testers loved this delicious vegetarian soup brimming with veggies and barley. Though it doesn’t taste like it, the recipe from Mary Tallman of Arbor Vitae, Wisconsin has only 128 calories and 1 gram of fat!

Slow-Cooked Vegetables

Slow-Cooked Vegetables

Slow-Cooked Vegetables

In Westgate, Iowa, Kathy Westendorf simmers and assortment of garden-fresh vegetables into a satisfying side dish. "My sister-in-law shared this recipe with me. It's a favorite at holiday gatherings and potlucks," she assures.

Coconut-Pecan Sweet Potatoes

Coconut-Pecan Sweet Potatoes

Coconut-Pecan Sweet Potatoes

These delicious sweet potatoes cook effortlessly in the slow cooker so you can tend to other things. Coconut gives this classic dish a new, mouthwatering flavor. —Raquel Haggard, Edmond, Oklahoma

Creamy Artichoke Dip

Creamy Artichoke Dip

Creamy Artichoke Dip

This creamy dip is a favorite of Mary Spencer's and her family in Waukesha, Wisconsin. "My sister, Teresa, got this recipe from a friend and she passed it along," Mary notes. "It's loaded with cheese, artichokes and just the right amount of jalapenos for a crowd-pleasing flavor.”
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