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Slow Cooker Vegetarian Recipes

Looking for slow cooker vegetarian recipes? Find slow cooker vegetarian recipes including slow cooker vegetarian soup recipes, slow cooker vegetarian chili recipes, and more slow cooker vegetarian recipes.

Recipe Spotlight

Cheesy Creamed Corn

"My family really likes this creamy, cheesy side dish—and it's so easy to make," writes Mary Ann Truitt of Wichita, Kansas. "Even those who usually don't eat much corn will ask for a second helping."
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More Slow Cooker Vegetarian Recipes

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Maple-Walnut Sweet Potatoes

Maple-Walnut Sweet Potatoes

Maple-Walnut Sweet Potatoes

Sweet potatoes with dried cherries and walnuts make this a delicious dish.—Sarah Herse, Brooklyn, New York

Potato Minestrone

Potato Minestrone

Potato Minestrone

Let the aroma of this savory soup waft through your home while you get ready for the holidays. "I only have to slice some bread and prepare a salad to have dinner ready," writes Paula Zsiray of Logan Utah. "For a thicker soup, mash half of the garbanzo beans before adding them to the slow cooker."

Sweet & Salty Party Mix

Sweet & Salty Party Mix

Sweet & Salty Party Mix

My husband doesn't like traditional party mixes because he thinks they’re too salty or sweet. He calls this one his favorite – it’s just right. —Jackie Burns, Kettle Falls, Washington
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Spiced Acorn Squash

Spiced Acorn Squash

Spiced Acorn Squash

"Working full-time, I found I didn't always have time to cook the meals my family loved. So I re-created many of our favorites in the slow cooker," notes Carol Greco of Centereach, New York. "This cinnamony treatment for squash is one of them."

Vegetarian Chili Ole!

Vegetarian Chili Ole!

Vegetarian Chili Ole!

I combine ingredients for this hearty chili, chunky with veggies, the night before, put in my trusty slow cooker in the morning and come home to a rich, spicy meal at night! —Marjorie Au, Honolulu, Hawaii

Slow-Cooked Green Beans

Slow-Cooked Green Beans

Slow-Cooked Green Beans

I was asked to do a cooking demo for a group of women from my church. After spending hours looking up side dish recipes, I combined a few to make these green beans my own. —Alice White, Willow Spring, North Carolina

Moist Poultry Dressing

Moist Poultry Dressing

Moist Poultry Dressing

Tasty mushrooms and onions complement the big herb flavor in this stuffing from Ruth Ann Stelfox, Alberta. "This dressing stays so moist when cooked this way," she comments.

Over-the-Rainbow Minestrone

Over-the-Rainbow Minestrone

Over-the-Rainbow Minestrone

This colorful soup is vegetarian-friendly and full of fresh flavors from a rainbow of vegetables. You can use any multi-colored pasta in place of the rotini. —Crystal Schlueter, Northglenn, Colorado

Slow-Cooked Vegetables

Slow-Cooked Vegetables

Slow-Cooked Vegetables

In Westgate, Iowa, Kathy Westendorf simmers and assortment of garden-fresh vegetables into a satisfying side dish. "My sister-in-law shared this recipe with me. It's a favorite at holiday gatherings and potlucks," she assures.

Cheddar Creamed Corn

Cheddar Creamed Corn

Cheddar Creamed Corn

I brought this super-easy recipe to a school potluck once and it was gone in no time. I’ve been asked to bring it to every function since. —Jessica Maxwell, Omaha, Nebraska

Barley Vegetable Soup

Barley Vegetable Soup

Barley Vegetable Soup

Our taste testers loved this delicious vegetarian soup brimming with veggies and barley. Though it doesn’t taste like it, the recipe from Mary Tallman of Arbor Vitae, Wisconsin has only 128 calories and 1 gram of fat!
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