This spicy slow-cooked stew from Rebecca Overy of Evanston, Wyoming combines tender chunks of pork with colorful tomatoes and green peppers. "I garnish bowls of it with chopped hard-cooked eggs and green onions," she adds.
In East Granby, Connecticut, Teresa D'Amato needs only five ingredients to fix this thick, flavorful stew. "It's very easy to make and a favorite with my family." she writes. "I top bowls of it with grated cheese."