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Slow Cooker Beef Stew

Looking for recipes for slow cooker beef stew? Taste of Home has the best slow cooker beef stew recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Burgundy Beef Stew

Burgundy Beef Stew

Burgundy Beef Stew

Mindy Ilar’s stew brims with home-cooked comfort. The St. Albans, West Virginia cook dresses up the dish with sirloin, turkey bacon and a variety of herbs, making it special enough for company.

Beef and Lamb Stew

Beef and Lamb Stew

Beef and Lamb Stew

I asked for this recipe after a recent trip to South Africa with my church. This stew includes lots of fresh garden vegetables and meat. I've made it for my friends on several occasions, and they thought it was great and enjoyed the interesting combination of flavors. It's traditionally served with brown rice or pumpkin fritters.—Dennis Kuyper, Creston, Iowa

Autumn Slow-Cooked Beef Stew

Autumn Slow-Cooked Beef Stew

Autumn Slow-Cooked Beef Stew

If any dish could taste like a holiday, it’s this one with beef, pears, walnuts and sweet dried apricots. We recommend a leafy salad and rolls to complete the masterpiece. —Amy Dodson, Durango, Colorado
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Aunt Jane's Beef Stew

Aunt Jane's Beef Stew

Aunt Jane's Beef Stew

The aroma of this classic beef stew is irresistible, making it impossible not to dig in the moment you walk in the door.—Rosana Pape, Hamilton, Indiana

Butternut Beef Stew

Butternut Beef Stew

Butternut Beef Stew

I tweaked this recipe I found in a magazine to suit my taste for sweet and spicy. I found that pureeing the tomatoes added a thicker consistency without using flour.—Erin Lembke, Monroe, Washington

Slow Cooker Beef Burgandy Stew

Slow Cooker Beef Burgandy Stew

Slow Cooker Beef Burgandy Stew

This is a new recipe I tried this year. The whole family loved it and I plan to make it many times in the future.—Sherri Melotik, Oak Creek, Wisconsin

Vermicelli Beef Stew

Vermicelli Beef Stew

Vermicelli Beef Stew

I love to try new recipes fro my husband and myself, and also when we entertain friends and relatives. This stew is a little different from most because of the vermicelli.—Sharon Delaney-Chronis, South Milwaukee, Wisconsin
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