Slow Cooker Bean Soup

Looking for recipes for slow cooker bean soup? Taste of Home has the best slow cooker bean soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Vegetable Lentil Soup

Vegetable Lentil Soup

Vegetable Lentil Soup

Here’s a healthy soup from our Test Kitchen that's ideal for vegetarians and those watching their weight. Butternut squash and lentils make it filling, while herbs and other veggies round out the flavor.

Slow-Cooked Vegetable Soup

Slow-Cooked Vegetable Soup

Slow-Cooked Vegetable Soup

You just have to try this hearty soup for its unique blend of flavors and beautiful appearance, With all the rich foods served during the holiday, it's nice to serve this soup loaded with fiber and vitamins. —Christina Till, South Haven, Michigan

Slow-Cooked Ham and Lentil Soup

Slow-Cooked Ham and Lentil Soup

Slow-Cooked Ham and Lentil Soup

Lentil lovers will enjoy a big batch of this satisfying soup. Just pop it in the slow cooker after lunch, and it will be ready by supper time.—Connie Jones Pixley, Roxboro, North Carolina

Vegetarian Pea Soup

Vegetarian Pea Soup

Vegetarian Pea Soup

“I adapted this recipe from several I found online,” says Corrie Gamache of Palmyra, Virginia. “When I was a vegetarian for health reasons, it was a favorite. Even my meat loving husband asked for seconds!”

Hearty Sausage-Chicken Chili

Hearty Sausage-Chicken Chili

Hearty Sausage-Chicken Chili

“The company I work for has an annual Chili Cook-Off, and this unusual recipe of mine was a winner,” writes Carolyn Etzler from Thurmont, Maryland. “It combines two other recipes and includes a touch or two of my own.”

Italian Meatball 'n' Bean Soup

Italian Meatball 'n' Bean Soup

Italian Meatball 'n' Bean Soup

This is a taste sensation the whole family will love.—Amanda Bowyer, Caldwell, Idaho

Zippy Beef Chili

Zippy Beef Chili

Zippy Beef Chili

This zesty chili is not only chock-full of ground beef, but it's also loaded with veggies. I put everything in the slow cooker, let it cook and then come home to a delicious, ready-to-eat meal.

Colorful Minestrone

Colorful Minestrone

Colorful Minestrone

Butternut squash, a leek and fresh kale make my minestrone different from most others. Not only do ingredients like this help keep the fat grams down, but they create a lovely blend of flavors.—Tiffany Anderson-Taylor, Gulfport, Florida

Slow-Cooked Lentil Stew

Slow-Cooked Lentil Stew

Slow-Cooked Lentil Stew

This vegetarian stew is perfect when you want to take a break from meat. Adding the cream at the end gives it a smoother texture.—Michelle Collins, Suffolk Virginia
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