Share:

Slow Cooker Bean Soup

Looking for recipes for slow cooker bean soup? Taste of Home has the best slow cooker bean soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

“This is a wonderful recipe to put together in the morning and forget about the rest of the day,” assures Yvonne Andrus of American Fork, Utah. “I have three small boys who are not big fans of vegetables, but they especially enjoy this hearty soup.”
Get Recipe



More Slow Cooker Bean Soup

Italian Sausage & Kale Soup

Italian Sausage & Kale Soup

Italian Sausage & Kale Soup

The first time I made this colorful soup, our home smelled wonderful. We knew it was a keeper to see us through cold winter days. —Sarah Stombaugh, Chicago, Illinois

Spicy Turkey Bean Soup

Spicy Turkey Bean Soup

Spicy Turkey Bean Soup

I originally called this recipe "Turkey Dump Soup" because all you have to do is dump all the ingredients into the slow cooker and let them cook!—Gary Fenski, Huron, South Dakota

Red Bean Vegetable Soup

Red Bean Vegetable Soup

Red Bean Vegetable Soup

The addition of Cajun seasoning boosts the flavor of this brothy soup. The easy recipe makes a big batch that's loaded with fresh vegetable chunks and canned beans. — Ronnie Lappe, Brownwood, Texas
Advertise with us
ADVERTISEMENT

Ham and Black Bean Soup

Ham and Black Bean Soup

Ham and Black Bean Soup

I originally made this slightly spicy soup for my husband, who enjoys black beans. But I ended up loving it, too! Even more compliments came from our neighbors who stopped by and stayed for supper.—Laura Meurer, Green Bay, Wisconsin

Hearty Bean Soup

Hearty Bean Soup

Hearty Bean Soup

This soup is convenient to simmer all day in a slow cooker and your family will love it.—Alice Schnoor, Arion, Iowa

Hearty Vegetable Split Pea Soup

Hearty Vegetable Split Pea Soup

Hearty Vegetable Split Pea Soup

This slow-cooker soup is my secret weapon on busy days. It’s delicious served with oyster crackers tossed in a bit of melted butter and herbs, and then lightly toasted in the oven. —Whitney Jensen, Spring Lake, MI

Zesty Italian Soup

Zesty Italian Soup

Zesty Italian Soup

While visiting my sister-in-law, we had a delicious Italian soup at a local restaurant. We decided to duplicate it at home and came up with this recipe. The seasonings and types of tomatoes can be varied to suit your family’s tastes.

Beef Barley Lentil Soup

Beef Barley Lentil Soup

Beef Barley Lentil Soup

It's easy for Judy Metzentine to fill her slow cooker and forget about supper...until the kitchen is filled with wonderful aroma, that is! "I've served this soup often to family and friends on cold nights, along with homemade rolls and a green salad," she writes from The Dalles, Oregon. For variety, she suggests substituting jicama (a starchy root vegetable found in the produce department of many grocery stores) for the potatoes.

Beef and Veggie Soup

Beef and Veggie Soup

Beef and Veggie Soup

I adapted this recipe from one I saw in a cookbook in an effort to add more vegetables to our diet. Our two young sons eat this up without hesitation. —Teresa King, Chambersburg, Pennsylvania

Navy Bean Vegetable Soup

Navy Bean Vegetable Soup

Navy Bean Vegetable Soup

My family likes bean soup, so I came up with this hearty version. The leftovers freeze well for first-rate future meals. —Eleanor Mielke, Mitchell, South Dakota

Over-the-Rainbow Minestrone

Over-the-Rainbow Minestrone

Over-the-Rainbow Minestrone

This colorful soup is vegetarian-friendly and full of fresh flavors from a rainbow of vegetables. You can use any multi-colored pasta in place of the rotini. —Crystal Schlueter, Northglenn, Colorado
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT