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Slow Cooker Pork Ribs

Looking for recipes for slow cooker pork ribs? Taste of Home has the best slow cooker pork ribs recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Country Ribs Dinner

Country Ribs Dinner

Country Ribs Dinner

Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. —Rose Ingall, Manistee, Michigan

Ginger Country-Style Pork Ribs

Ginger Country-Style Pork Ribs

Ginger Country-Style Pork Ribs

Finally, a rib recipe where you get to taste the meat instead of the sauce. The orange and ginger add a nice flavor while letting the ribs be the star. —Gilda Lester, Millsboro, DE

Peachy Baby Back Ribs

Peachy Baby Back Ribs

Peachy Baby Back Ribs

It's easy to get a smoky outdoor barbecue flavor from your slow cooker. Trust me, I've fooled many people on more than one occasion with these ribs. — Mary Louise Lever, Rome, Georgia
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Pork Ribs Lo Mein

Pork Ribs Lo Mein

Pork Ribs Lo Mein

Sweet and savory Asian ingredients come together for a mouthwatering and hearty dish. Because they’re added later in the cooking process, the veggies still impart great texture.

Pork Ribs with Apple-Mustard Glaze

Pork Ribs with Apple-Mustard Glaze

Pork Ribs with Apple-Mustard Glaze

Broiling the baby back ribs first gives them some color before they are slow-cooked (don't worry, broiling them is easy to do). The flavor is wonderful and the ribs are so tender, the meat falls off the bone.—Gilda Lester, Millsboro, Delaware

Slow-Cooked Peachy Spareribs

Slow-Cooked Peachy Spareribs

Slow-Cooked Peachy Spareribs

Canned peaches make a delightful addition to the sauce I use to flavor my spareribs. Serve over rice, these sweet-tangy ribs make a sensational meal any time of the year.—Jeanne Brino, Woodbury, Minnesota
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