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Slow Cooker Pork Ribs

Looking for recipes for slow cooker pork ribs? Taste of Home has the best slow cooker pork ribs recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Slow-Cooked Peachy Spareribs

Slow-Cooked Peachy Spareribs

Slow-Cooked Peachy Spareribs

Canned peaches make a delightful addition to the sauce I use to flavor my spareribs. Serve over rice, these sweet-tangy ribs make a sensational meal any time of the year.—Jeanne Brino, Woodbury, Minnesota

Pork Baby Back Ribs

Pork Baby Back Ribs

Pork Baby Back Ribs

—LaVerne Parkin, Manitowoc, Wisconsin

"Secret's in the Sauce" BBQ Ribs

"Secret's in the Sauce" BBQ Ribs

A sweet, rich sauce makes these ribs so tender that the meat literally falls off the bones. And the aroma is wonderful. Yum! —Tanya Reid, Winston-Salem, North Carolina
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Sweet 'n' Sour Ribs

Sweet 'n' Sour Ribs

Sweet 'n' Sour Ribs

If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe my mom always prepared on birthdays and special occasions. The tender ribs have a slight sweet-and-sour taste that my family loves. I usually serve them with garlic mashed potatoes and a salad or coleslaw. —Dorothy Voelz, Champaign, Illinois

Home-Style Ribs

Home-Style Ribs

Home-Style Ribs

"A dear friend gave me the recipe for these tender ribs simmered in a pleasant barbecue sauce." comments Roni Goodell, Spanish Fork, Utah. "They're great to fix in the summer because you don't have to turn on the oven and heat up the kitchen."

Slow-Cooked Country Ribs in Gravy

Slow-Cooked Country Ribs in Gravy

Slow-Cooked Country Ribs in Gravy

This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer.

Slow Cooker Ribs

Slow Cooker Ribs

Slow Cooker Ribs

These simple-to-prepare ribs call for everyday ingredients. So I never complain when my family asks me to make them. Everyone enjoys their down-home goodness.

Busy-Day Barbecued Ribs

Busy-Day Barbecued Ribs

Busy-Day Barbecued Ribs

I don't have a lot of time on weekends to spend in the kitchen. That's when this recipe comes in handy. I put all the ingredients in the slow cooker, and before I know it, dinner is ready!

Tender 'n' Tangy Ribs

Tender 'n' Tangy Ribs

Tender 'n' Tangy Ribs

"These ribs are so simple to prepare," confides Denise Hathaway Valasek of Perrysburg, Ohio. "Just brown them, then combine with the sauce ingredients in your slow cooker. Serve them at noon...or let them cook all day for falling-off-the-bone tenderness."

Super Easy Country-Style Ribs

Super Easy Country-Style Ribs

Super Easy Country-Style Ribs

Growing up, our mom made sweet, tangy ribs. How I loved coming home from church to the delicious aroma as soon as I walked through the door. —Stephanie Loaiza, Layton, UT

Slow-Cooked Short Ribs with Salt-Skin Potatoes

Slow-Cooked Short Ribs with Salt-Skin Potatoes

Slow-Cooked Short Ribs with Salt-Skin Potatoes

I love short ribs, and they are best prepared low and slow in a flavorful sauce. I also love salt potatoes, so I thought I would combine the two with an Italian twist. My family was wowed!—Devon Delaney, Westport, Connecticut
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