"A dear friend gave me the recipe for these tender ribs simmered in a pleasant barbecue sauce." comments Roni Goodell, Spanish Fork, Utah. "They're great to fix in the summer because you don't have to turn on the oven and heat up the kitchen."
"These ribs are so simple to prepare," confides Denise Hathaway Valasek of Perrysburg, Ohio. "Just brown them, then combine with the sauce ingredients in your slow cooker. Serve them at noon...or let them cook all day for falling-off-the-bone tenderness."