Slow Cooker Pork Ribs

Looking for recipes for slow cooker pork ribs? Taste of Home has the best slow cooker pork ribs recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Home-Style Ribs

Home-Style Ribs

Home-Style Ribs

"A dear friend gave me the recipe for these tender ribs simmered in a pleasant barbecue sauce." comments Roni Goodell, Spanish Fork, Utah. "They're great to fix in the summer because you don't have to turn on the oven and heat up the kitchen."

Slow-Cooked Country Ribs in Gravy

Slow-Cooked Country Ribs in Gravy

Slow-Cooked Country Ribs in Gravy

This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer.

Tender 'n' Tangy Ribs

Tender 'n' Tangy Ribs

Tender 'n' Tangy Ribs

"These ribs are so simple to prepare," confides Denise Hathaway Valasek of Perrysburg, Ohio. "Just brown them, then combine with the sauce ingredients in your slow cooker. Serve them at noon...or let them cook all day for falling-off-the-bone tenderness."
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Tender Spareribs

Tender Spareribs

Tender Spareribs

“Even my three little ones love this easy-to-make and delicious-to-eat meal,” writes Julie Czmer from her home in West Bloomfield, Michigan. The succulent meat falls right off the bone!

Barbecue Country Ribs

Barbecue Country Ribs

Barbecue Country Ribs

—Rebecca Knode, Mechanicsburg, Pennsylvania

Cranberry-Ginger Pork Ribs

Cranberry-Ginger Pork Ribs

Cranberry-Ginger Pork Ribs

This festive and spicy main dish is wonderful served for weeknight family meals or for entertaining.—Judy Armstrong, Prairieville, Louisiana

Slow & Easy Baby Back Ribs

Slow & Easy Baby Back Ribs

Slow & Easy Baby Back Ribs

If you enjoy ribs, you’ll love these fall-off-the-bone baby back ribs. Not only are they delicious, but the recipe is easy to prepare in the slow cooker.—Barbara Birk, St. George, Utah

Pork Baby Back Ribs

Pork Baby Back Ribs

Pork Baby Back Ribs

—LaVerne Parkin, Manitowoc, Wisconsin

5-Ingredient Chinese Pork Ribs

5-Ingredient Chinese Pork Ribs

5-Ingredient Chinese Pork Ribs

Add an Asian flair to an all-American dish like ribs. It has a wonderful flavor with the saltiness of the soy and sweetness of the orange marmalade.—June Ross, Belmont, North Carolina

Ginger Country-Style Pork Ribs

Ginger Country-Style Pork Ribs

Ginger Country-Style Pork Ribs

Finally, a rib recipe where you get to taste the meat instead of the sauce. The orange and ginger add a nice flavor while letting the ribs be the star. —Gilda Lester, Millsboro, DE

Super Easy Country-Style Ribs

Super Easy Country-Style Ribs

Super Easy Country-Style Ribs

I'm a diehard rib fanatic. When we were growing up, our mom made these for us all the time, and we still can’t get enough of them. —Stephanie Loaiza, Layton, Utah
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