I'll have to admit these ribs are finger-lickin' good and fall-off-the-bone tender! I've made them for a lot of my buddies—including my preacher—and some have even suggested that I try bottling my sauce and selling it to the public! —Allan Stackhouse Jr., Jennings, Louisiana
"A dear friend gave me the recipe for these tender ribs simmered in a pleasant barbecue sauce." comments Roni Goodell, Spanish Fork, Utah. "They're great to fix in the summer because you don't have to turn on the oven and heat up the kitchen."
The slightly sweet caramel-colored sauce adds a burst of flavor when drizzled over these tender ribs sent in from Lil Neuls of Caballo, New Mexico. Using boneless ribs adds to the 5 ingredient ease of this recipe.