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Slow Cooker Pork Ribs

Looking for recipes for slow cooker pork ribs? Taste of Home has the best slow cooker pork ribs recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Maple Pork Ribs

Maple Pork Ribs

Maple Pork Ribs

These tender ribs are draped in a luscious maple-mustard sauce. “This is one of our favorite recipes,” Phyllis says.

Slow & Easy Baby Back Ribs

Slow & Easy Baby Back Ribs

Slow & Easy Baby Back Ribs

If you enjoy ribs, you’ll love these fall-off-the-bone baby back ribs. Not only are they delicious, but the recipe is easy to prepare in the slow cooker.—Barbara Birk, St. George, Utah

Barbecue Country Ribs

Barbecue Country Ribs

Barbecue Country Ribs

—Rebecca Knode, Mechanicsburg, Pennsylvania
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Slow-Cooked Peachy Spareribs

Slow-Cooked Peachy Spareribs

Slow-Cooked Peachy Spareribs

Canned peaches make a delightful addition to the sauce I use to flavor my spareribs. Serve over rice, these sweet-tangy ribs make a sensational meal any time of the year.—Jeanne Brino, Woodbury, Minnesota

Pork Baby Back Ribs

Pork Baby Back Ribs

Pork Baby Back Ribs

—LaVerne Parkin, Manitowoc, Wisconsin

"Secret's in the Sauce" BBQ Ribs

"Secret's in the Sauce" BBQ Ribs

A sweet, rich sauce makes these ribs so tender that the meat literally falls off the bones. And the aroma is wonderful. Yum! —Tanya Reid, Winston-Salem, North Carolina

Slow-Cooked Ribs

Slow-Cooked Ribs

Slow-Cooked Ribs

Nothing says comfort like a plate full of mouthwatering ribs coated in barbecue sauce. These from Sharon Crider of Junction City, Kansas are delicious and tangy.—Sharon Crider, Junction City, Kansas

Pork Spareribs

Pork Spareribs

Pork Spareribs

Who knew that five ingredients could be so delicious? These ribs are so tender they literally fall off the bone.—Shari Sieg of Silver Springs, Florida

Tender Spareribs

Tender Spareribs

Tender Spareribs

“Even my three little ones love this easy-to-make and delicious-to-eat meal,” writes Julie Czmer from her home in West Bloomfield, Michigan. The succulent meat falls right off the bone!

Country Style Ribs

Country Style Ribs

Country Style Ribs

“This was a family favorite back when I was a kid, and I always get compliments on it. I often make the sauce the night before for convenience the next day.” —Bethany Mott, Provo, Utah

Lazy Man's Ribs

Lazy Man's Ribs

Lazy Man's Ribs

I'll have to admit these ribs are finger-lickin' good and fall-off-the-bone tender! I've made them for a lot of my buddies—including my preacher—and some have even suggested that I try bottling my sauce and selling it to the public! —Allan Stackhouse Jr., Jennings, Louisiana
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