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Slow Cooker Ribs

These slow cooker ribs are great for family gatherings, potlucks and so much more! Recipes include short ribs, BBQ ribs, pork ribs, beef ribs, braised beef ribs and more.

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Maple Pork Ribs

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Phyllis Schmalz
These tender ribs are draped in a luscious maple-mustard sauce. “This is one of our favorite recipes,” Phyllis says.
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More Slow Cooker Ribs

5-Ingredient Chinese Pork Ribs

5-Ingredient Chinese Pork Ribs

5-Ingredient Chinese Pork Ribs

Add an Asian flair to an all-American dish like ribs. It has a wonderful flavor with the saltiness of the soy and sweetness of the orange marmalade.—June Ross, Belmont, North Carolina

Country Ribs Dinner

Country Ribs Dinner

Country Ribs Dinner

Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. —Rose Ingall, Manistee, Michigan

Slow Cooker Peach BBQ Ribs

Slow Cooker Peach BBQ Ribs

Slow Cooker Peach BBQ Ribs

For dribble-down-your-chin sweet ribs, start with peaches and barbecue sauce, then add a boost of chili powder, cumin, paprika and cayenne. Keep the napkins coming. — Sue Ryon, Shorewood, Wisconsin
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Crazy Delicious Baby Back Ribs

Crazy Delicious Baby Back Ribs

Crazy Delicious Baby Back Ribs

My husband craves baby back ribs, so we cook them multiple ways. This low and slow method with a tangy sauce is the best we’ve found. —Jan Whitworth, Roebuck, South Carolina

Green Chili Ribs

Green Chili Ribs

Green Chili Ribs

I like my food with a spicy kick; my wife does not. These ribs with green chilies suit her taste. For more firepower, add cayenne or jalapenos. —Guy Newton, Nederland, Colorado

German-Style Short Ribs

German-Style Short Ribs

German-Style Short Ribs

Our whole family is excited when I plug in the slow cooker to make these fall-off-the-bone tender ribs. We like them served over rice or egg noodles. Husband Mark and I have eight children, ages 16 years to 3 months, whom I homeschool.

Sweet & Sour Pork Ribs

Sweet & Sour Pork Ribs

Sweet & Sour Pork Ribs

For years I wondered why people raved about ribs. I didn't have the patience or energy to bother with them, until I made this recipe. Now I'm a believer, too.—Merle Dyck, Elkford, British Columbia

Braised Beef Short Ribs

Braised Beef Short Ribs

Braised Beef Short Ribs

—Cheryl Martinetto, Grand Rapids, Minnesota

Slow Cooker Short Ribs

Slow Cooker Short Ribs

Slow Cooker Short Ribs

These ribs are an easy alternative to traditionally braised short ribs—you don't need to pay any attention to them once you get them in the slow cooker. —Rebekah Beyer, Sabetha, Kansas

Slow and Easy BBQ Ribs

Slow and Easy BBQ Ribs

Slow and Easy BBQ Ribs

Put your appliances to work for you! Take advantage of your slow cooker’s convenience with these tender pork ribs coated in tangy barbecue sauce.—Kimi Short, Prior Lake, Minnesota



Tasty Pork Ribs

Tasty Pork Ribs

Tasty Pork Ribs

I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make these ribs a favorite at your house.—Michelle Rominger, Albia, Iowa

Lip Smackin' Ribs

Lip Smackin' Ribs

Lip Smackin' Ribs

No matter what time of year you eat them, these ribs taste like summer. It's feel-good food! —Ron Bynaker, Lebanon, PA

Throw-Together Short Ribs

Throw-Together Short Ribs

Throw-Together Short Ribs

"This recipe takes no time to prepare and results in the most delicious, fall-off-the-bone short ribs," writes Lamya Asiff of Delburne, Alberta. "The longer you cook them, the better they get!" TIP: "Serve them on a bed of rice," Lamya suggests.

Sesame Pork Ribs

Sesame Pork Ribs

Sesame Pork Ribs

No one ever believes how little effort it takes to make these tender, juicy ribs. The flavor of the lightly sweet and tangy sauce penetrates through the meat as the ribs simmer in the slow cooker. -Sandy Alexander, Fayetteville, North Carolina
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