This creamy and comforting side dish from Lucinda Walker of Somerset, Pennsylvania tastes great with almost any dish and is a snap to assemble with convenient frozen hash browns. Tip: "This is a good way to make potatoes when your oven is busy with other dishes,"Lucinda suggests.
Pineapple and pecans make a pretty topping for this no-fuss fall side dish. "It's light, tasty and not too sweet," notes Bette Fulcher of Lexington, Texas. "Making it in the slow cooker leaves extra space in the oven when preparing a holiday turkey and other dishes," she adds.
I had a house full of relatives and was short on cooking space. I used the basic idea of the traditional sweet potato casserole and adapted it for the slow cooker. It's been a huge hit every since!—Joanna Stanforth, Scott Air Force Base, Illinois