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Slow Cooker Potatoes

Use one simple main ingredient for all of these different slow cooker potatoes, including recipes for mashed potatoes, hash browns, cheesy potatoes, sweet potatoes, potato casserole, red potatoes and more.

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Scalloped Potatoes & Ham

Scalloped Potatoes & Ham

Scalloped Potatoes & Ham

This creamy oven favorite slow-cooks in the kitchen while I’m away. It’s ready to serve when I get home, making it a real winner in my book! —Joni Hilton, Rocklin, California

Applesauce Sweet Potatoes

Applesauce Sweet Potatoes

Applesauce Sweet Potatoes

During the holidays, using your slow cooker not only frees up oven space, but time, too! Sweet potatoes are a must on our family menu, and this no-fuss version will have everyone thinking you spent hours in the kitchen.—Pamela Allen, Marysville, Ohio

Slow-Cooked Cheesy Potatoes

Slow-Cooked Cheesy Potatoes

Slow-Cooked Cheesy Potatoes

For a comforting side dish that feeds a crowd, try these saucy slow-cooked potatoes sent in by Melissa Marzolf of Marysville, Michigan. A simple topping of buttered croutons covers the creamy combination.
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Hash Browns with Ham

Hash Browns with Ham

Hash Browns with Ham

Convenient grocery store items like frozen hash browns and a can of chicken soup make this an easy-to-make dish. Both kids and adults love it because it's super tasty and chock full of cheese.—lightningbug, Taste of Home Online Community

Au Gratin Garlic Potatoes

Au Gratin Garlic Potatoes

Au Gratin Garlic Potatoes

Cream cheese and a can of cheese soup turn ordinary sliced potatoes into a rich side dish that's perfect accompaniment to almost any meal. -Tonya Vowels Vine Grove, Kentucky

Parsley Smashed Potatoes

Parsley Smashed Potatoes

Parsley Smashed Potatoes

I love potatoes but hate the work involved in making mashed potatoes from scratch. I came up with this simple side dish that was made even easier thanks to my slow cooker. The best part is I can use the leftover broth for soup the next day!—Katie Hagy, Blacksburg, South Carolina

Black Bean Potato au Gratin

Black Bean Potato au Gratin

Black Bean Potato au Gratin

The addition of black beans and vegetables adds hearty protein and fiber to this tasty side dish. For a Southwestern twist, add a handful or two of chopped cooked ham or chorizo sausage and replace the peas with 1 cup of frozen, thawed corn.—Erin Chilcoat, Smithtown, New York

Chipotle Shredded Sweet Potatoes with Bacon

Chipotle Shredded Sweet Potatoes with Bacon

Chipotle Shredded Sweet Potatoes with Bacon

I craved a little heat with my sweet spuds, so I mixed in chipotle peppers. The smoky heat blends perfectly with these creamy, cheesy sweet potatoes. —Kathi Jones-DelMonte, Rochester, New York

Onion-Garlic Hash Browns

Onion-Garlic Hash Browns

Onion-Garlic Hash Browns

Quick to assemble, this is a simple recipe I’ve cooked many times. Stir in hot sauce if you like a bit of heat. I also like to top the finished dish with a sprinkling of shredded cheddar cheese. —Cindi Hayward-Boger, Ardmore, Alabama

Broccoli-Cheddar Hash Browns

Broccoli-Cheddar Hash Browns

Broccoli-Cheddar Hash Browns

Need a new go-to comfort food? Hash browns will fit the bill. This gooey combo of tender potatoes and broccoli pairs well with a wide variety of entrees.
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