Slow Cooker Pot Roast
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Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty pot roast is so easy to make and always a hit. Substitute burgundy or brandy plus a half cup of water for the broth…the aroma is wonderful! —Jeannie Klugh, Lancaster, PennsylvaniaView Melt-in-Your-Mouth Pot Roast Recipe