Make slow cooker lamb ahead of time with these great recipes for cassoulet, tajine, stew, lamb chops, lamb shanks and more.
For those who love fall-from-the-bone lamb, this recipe shared by Val Creutz of Southold, New York fills the bill. Burgundy wine adds a special touch to the sauce that's served alongside. —Mrs. F. W. Creutz, Southold, New York