Share:

Slow Cooker Cabbage

Honor tradition--or try something new--with these ideas for slow cooker cabbage, including various soups and stews, corned beef, cabbage rolls, pasta e fagioli, stuffed cabbage, tostadas, kapusta, golabki and more.

Sort:

Sweet 'n' Tender Cabbage Rolls

Sweet 'n' Tender Cabbage Rolls

Sweet 'n' Tender Cabbage Rolls

I've used this recipe for more than 30 years, and the extra time it takes to assemble the rolls is well worth the effort. I always make two batches because they go so fast. You can assemble the night before and cook the next day.—Sonja Benz, Carmel, Indiana

Easy Minestrone

Easy Minestrone

Easy Minestrone

“This is a wonderful recipe to put together in the morning and forget about the rest of the day,” assures Yvonne Andrus of American Fork, Utah. “I have three small boys who are not big fans of vegetables, but they especially enjoy this hearty soup.”

Stuffed Cabbage Casserole

Stuffed Cabbage Casserole

Stuffed Cabbage Casserole

"I came up with this recipe because I love the taste of cabbage rolls, but don't always have the time to prepare them," writes Joann Alexander from Center, Texas. "My version uses the same ingredients in a simpler manner for hearty results everyone enjoys!"
Advertise with us
ADVERTISEMENT

Slow & Easy Minestrone

Slow & Easy Minestrone

Slow & Easy Minestrone

Hot soup on a cold day is something I just can't get enough of. It's a snap to put together, and I don't have to wash pots and pans after a relaxing meal. —Sally Goeb, New Egypt, New Jersey

Potato and Leek Soup

Potato and Leek Soup

Potato and Leek Soup

Chock-full of veggies and bacon with just a little tanginess from sour cream, bowls of this comforting soup taste just as terrific with a sandwich as they do with crackers. —Melanie Wooden, Reno, Nevada

Forgotten Minestrone

Forgotten Minestrone

Forgotten Minestrone

Free-lance writer Marsha Ransom of South Haven, Michigan can be composing an article while her full-flavored soup is simmering. "I sprinkle servings with Parmesan cheese and serve with garlic bread," she reports.

Kapuzta

Kapuzta

Kapuzta

This is a truly authentic "Old World recipe"—friends of our family who moved here from Poland gave it to my mother years ago. It's been a favorite Sunday dinner with all of us ever since then. I've found that it's always a hit at potluck dinners, too. After my husband and I moved to our dairy farm, I discovered that this hearty, one-dish dinner was a perfect one for our busy schedule...and that any leftovers taste even better the second day!

Sweet & Sour Pork Wraps

Sweet & Sour Pork Wraps

Sweet & Sour Pork Wraps

We always make these wraps at our family's annual party, and they're a true favorite. The cabbage and cilantro give them great texture and flavor. —Andrew DeVito, Hartford, Connecticut

Meatball Cabbage Rolls

Meatball Cabbage Rolls

Meatball Cabbage Rolls

My mother would often have these cabbage rolls simmering in her slow cooker when my family and I arrived at her house for weekend visits. The mouthwatering meatballs tucked inside made these stand out from any other cabbage rolls I've tried. —Betty Buckmaster, Muskogee, Oklahoma

Chili-Lime Chicken Tostadas

Chili-Lime Chicken Tostadas

Chili-Lime Chicken Tostadas

The flavor of this tender chicken is delicious with a hint of lime. It has just the right amount of heat to spice it up but keep it family friendly. —Laura Powell, South Jordan, Utah
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT