My husband grew up in Cincinnati, where chili is served over spaghetti, and I grew up in the South. This family-pleaser is a mingling of both worlds…and a great way to make a meal go further. —Stephanie Rabbitt-Schappacher, West Chester, Ohio
“This tomatoey chili was our traditional Halloween supper when our children were small,” shares Mary Foster, Franklin Grove, Illinois. “My husband and I still enjoy its slow-cooked goodness and keep extra servings in the freezer.”
"This thick and hearty sauce goes a long way to fill a hungry family!" says Elaine Priest from her home in Dover, Pennsylvania. "Any leftovers they enjoy another day ladled over thick grilled slices of garlic bread. To make sure I have the ingredients on hand, I keep a bag of chopped green pepper in my freezer and minced garlic in my fridge-always!
Just like Mom’s? Well, sort of! Mary simplifies her mother’s recipe by using the slow cooker. We loved the addition of spaghetti sauce with the tomato soup and the fact that you don’t have to precook the cabbage in this fuss-free remake. —Mary Walker, Clermont, Florida
Here's a slow-cooked meal-in-one just perfect for chilly winter nights. "It's nice to come home to a hearty soup that's ready to eat," writes Colleen Jubl from Dayton, Ohio. "It goes well with a fruit salad and bread."
“I got the recipe for this sauce in a recipe exchange and wish I could credit the person who gave it to me,” says Meg Fisher of Marietta, Georgia. “My children love it! I added mushrooms, but if you'd like it even chunkier, add some bell pepper and other veggies, too.”
Our ladies group at church has a soup and sandwich supper, and before I went to work that morning, I prepared this soup in my slow cooker. It was ready when I got home. It was such a big hit, many asked for the recipe!—Anita Roberson, Williamston, North Carolina