One bite of this super tender brisket, and you'll want to curl up with it for the evening! With its pleasant gravy, this entree just asks to be served with a side of mashed potatoes. Eunice Stoen sends the recipe from Decorah, Iowa.
We loved how tender this brisket came out of the slow cooker. The sauce has a robust, beefy flavor with a slight tang from the balsamic vinegar, and the rich caramelized onions complete the dish.—Taste of Home Test Kitchen
With its elegant flavor and lovely appearance, you'd never guess how easy it is to prepare this traditional St. Patrick's Day favorite. Thanks to the slow-cooker, it comes together effortlessly. —Susan F. Cepeda, M. Lakes, Florida