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Slow Cooker Brisket

Looking for recipes for slow cooker brisket? Taste of Home has the best slow cooker brisket recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Spiced Cran-Apple Brisket

Spiced Cran-Apple Brisket

Spiced Cran-Apple Brisket

“Kids seem to love this recipe the most, although every adult who tastes it becomes an instant fan as well. The apple and cranberry flavors are perfect for fall.” —Aysha Schurman, Ammon, Idaho

Tangy Tender Beef Brisket

Tangy Tender Beef Brisket

Tangy Tender Beef Brisket

“This fork-tender dish will keep your kitchen cool in hot summer months.” —Stephanie Strong, Mt. Juliet, Tennessee

Cider Mushroom Brisket

Cider Mushroom Brisket

Cider Mushroom Brisket

Apple juice and gingersnaps give an autumn feel to this tender, slow-cooked brisket. It’s quick to prep, and the mouthwatering aroma will linger for hours.—Colleen Weston, Denver, Colorado
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Corned Beef Dinner

Corned Beef Dinner

Corned Beef Dinner

This flavorful meal is a must for St. Patrick's Day, but great anytime of the year. While it usually cooks on the stovetop, a slow cooker makes it even easier. The recipe serves four nicely with enough leftover meat for Reuben sandwiches or other dishes. —Michelle Rhodes, Fort Bliss, Texas

Slow Cooker Beef Brisket

Slow Cooker Beef Brisket

Slow Cooker Beef Brisket

“This brisket is so easy to prepare and has been a family favorite for years," shares Mary Ann Lee in Clifton Park, New York. "I added the fresh mushrooms to give it more flavor.”

Mom's Celery Seed Brisket

Mom's Celery Seed Brisket

Mom's Celery Seed Brisket

Warning: Keep a close eye on this tangy pot of goodness; it’s been fine-tuned to perfection and tends to vanish at gatherings. —Aysha Schurman, Ammon, Idaho

Slow-Cooked Beef Brisket

Slow-Cooked Beef Brisket

Slow-Cooked Beef Brisket

When my husband and I were both working full-time, we loved this recipe's 10-hour cook time. The beef brisket tastes so good after simmering all day in the crockpot, and the chili sauce adds a unique touch to the gravy. — Anna Stodolak Volant, Pennsylvania

Brisket for a Bunch

Brisket for a Bunch

Brisket for a Bunch

This recipe makes tender slices of beef in a delicious au jus. To easily get very thin slices, chill the brisket before slicing, then reheat in the juices.—Dawn Fagerstrom, Warren, Minnesota

Old-World Corned Beef and Vegetables

Old-World Corned Beef and Vegetables

Old-World Corned Beef and Vegetables

This traditional corned beef dinner is a winner with my husband, family and friends. It's a nice meal-in-one.—Ruth Burrus, Zionsville, Indiana

Sweet and Sour Brisket

Sweet and Sour Brisket

Sweet and Sour Brisket

Here’s one dish that never gets old in our house. Tender and juicy, with a great sweet and sour twist. We’d eat it every night if we could! —Jolie Albertazzie, Moreno Valley, California
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