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Slow Cooker Brisket

Looking for recipes for slow cooker brisket? Taste of Home has the best slow cooker brisket recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Slow Cooker Beef Brisket

Slow Cooker Beef Brisket

Slow Cooker Beef Brisket

“This brisket is so easy to prepare and has been a family favorite for years," shares Mary Ann Lee in Clifton Park, New York. "I added the fresh mushrooms to give it more flavor.”

Glazed Corned Beef Dinner

Glazed Corned Beef Dinner

Glazed Corned Beef Dinner

“This recipe is so tasty that it's the only way my family will eat corned beef. The glaze is the kicker!” -Shannon Strate of Salt Lake City, Utah

Tex-Mex Beef Barbecues

Tex-Mex Beef Barbecues

Tex-Mex Beef Barbecues

I recently took this dish to a potluck, and guests loved it! The recipe came from my mom, and it tastes equally good with ground beef. —Lynda Zuniga, Crystal City, Texas
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Double-Onion Beef Brisket

Double-Onion Beef Brisket

Double-Onion Beef Brisket

It's the slow cooking of this brisket that makes it so tender. It gets a wonderfully sweet-tangy flavor from chili sauce, cider vinegar and brown sugar.—Elaine Sweet, Dallas, Texas

Cider Mushroom Brisket

Cider Mushroom Brisket

Cider Mushroom Brisket

Apple juice and gingersnaps give an autumn feel to this tender, slow-cooked brisket. It’s quick to prep, and the mouthwatering aroma will linger for hours.—Colleen Weston, Denver, Colorado

All-Day Brisket with Potatoes

All-Day Brisket with Potatoes

All-Day Brisket with Potatoes

I think the slow cooker was invented with brisket in mind. This sweet and savory version is perfection itself, because it melts in your mouth. It's very important to buy "first-cut" or "flat-cut" brisket, which has far less fat than other cuts.—Lana Gryga, Glen Flora, Wisconsin

Old-World Corned Beef and Vegetables

Old-World Corned Beef and Vegetables

Old-World Corned Beef and Vegetables

This traditional corned beef dinner is a winner with my husband, family and friends. It's a nice meal-in-one.—Ruth Burrus, Zionsville, Indiana

Tangy Tender Beef Brisket

Tangy Tender Beef Brisket

Tangy Tender Beef Brisket

“This fork-tender dish will keep your kitchen cool in hot summer months.” —Stephanie Strong, Mt. Juliet, Tennessee

Spiced Cran-Apple Brisket

Spiced Cran-Apple Brisket

Spiced Cran-Apple Brisket

“Kids seem to love this recipe the most, although every adult who tastes it becomes an instant fan as well. The apple and cranberry flavors are perfect for fall.” —Aysha Schurman, Ammon, Idaho

French Onion Portobello Brisket

French Onion Portobello Brisket

French Onion Portobello Brisket

“I use this recipe when I go to winter potlucks and want something everyone will love. Though I have seen kids who scrape away the mushrooms and onion, they still rave about how the meat tastes and gobble it right up.” —Aysha Schurman, Ammon, Idaho
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