They’ll be standing in line for this saucy bean recipe, full of campfire flavor. A variation on colorful calico beans, it makes a great side dish with all your cookout favorites.—Lynne German, Cumming, Georgia
This flavorful bean dish adds nice variety to any buffet...it's a bit different than traditional baked beans. It's a snap to prepare, too, since it uses convenient canned beans and prepared barbecue sauce and salsa.
Sweet and tangy pineapple dresses up these hearty baked beans, from Gladys De Boer of Castleford, Idaho. "Brown the beef while you open cans and chop the vegetables, and it won't take long to get this ready for the slow cooker."
This filling dish is a tradition at the table when my girlfriends and I go up North for a "girl's weekend." The husbands and kids are left at home, but the slow cooker comes with us!—Julie Butsch, Hartland, Wisconsin
My husband always puts us down for a side dish when we're invited to a potluck. Canned beans cut down on prep time yet get plenty of zip from bacon, apple, red pepper and onion. I like simmering this mixture in the slow cooker because it blends the flavors and I don't have to stand over the stove.
Long Beach, California
With so many folks moving to meatless or healthier food choices, I decided to remove the meat from the original recipe but turn up the flavor. The savory veggie blend balances the sweetness of the baked beans. —David Dixon, Shaker Heights, OH
This recipe was one of my mother's and was always a hit. The chopped jalapeno pepper spices it up a bit. It's an easy-to-remember recipe because most of the ingredients are 1/2 cup.—Nadine Brissey, Jenks, Oklahoma