When I took these savory, slow-cooked appetizers to work, they were gone before I even got a bite! Spicy ketchup, vinegar, molasses and honey blend together in a tangy sauce that makes the wings lip-smacking good.
-Sherry Pitzer, Troy, Missouri
The ingredient list seems long for my saucy pork, but most of them are common things you'll already have in your kitchen. Plus, one the sauce is mixed up, the slow cooker does the rest and you can focus on other things. I think the liquid smoke is what gives the barbecue its authentic taste! —Rebecca Horvath, Johnson City, Tennessee