Get that famous cookout flavor with these slow cooker BBQ recipes, including chili, beans, meatballs, ribs, chicken wings, meat loaf, sliders, beef brisket, baked potatoes, brats, BBQ pulled pork, ham sandwiches and more.
We like to keep our freezer stocked with plenty of beef roasts. When we're not in the mood for pot roast, I fix these satisfying sandwiches instead. The meat cooks in a tasty sauce while I'm work. The meat cooks in a tasty sauce while I'm at work. Then I just slice i thinly and serve it on rolls.
“We have used this recipe countless time for family gatherings and birthday parties,” writes Jennifer Middlekauff of New Holland, Pennsylvania. “The sandwiches are so easy to make, and they taste great.” TIP: “I usually double the recipe so I’m sure to have leftovers.”
Dreama Hughes in London, Kentucky relies on this yummy recipe often during the summer and fall when she knows she's going to be out working in the yard all day. "I just pair it with a side vegetable and salad…and supper is served! It’s also delicious with pork or beef and easy to double for a crowd."
These tangy, tender pork chops are moist and simply delicious. And they couldn't be much simpler to make with only five ingredients! Can't find honey barbecue sauce? Substitute any barbecue sauce you like. —Laurie Stafford, Waterville, New York
I revamped our favorite sloppy joe recipe into this thick spaghetti sauce that simmers in the slow cooker. The flavor is jazzy enough to be interesting to adults, yet mild enough for the kids to enjoy. —Rhonda Melanson, Sarnia, Ontario
This juicy shredded beef is so popular at summer gatherings. The tender meat is slow-cooked in a savory sauce that includes tomato paste, brown sugar, molasses and chili powder. It makes a big batch...enough for seconds!
-Colleen Nelson, Mandan, North Dakota
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The first time I made this, it won first prize at a chili cook-off. It takes just minutes to mix together, and the slow cooker does the rest. It's often requested by friends and family when we all get together.
Ellsworth Air Force Base, South Dakota
My family loves traditional pork barbecue served over mashed potatoes. I swapped the pork for chicken in honor of the delicious chicken barbecue my childhood church used to serve at its annual fundraiser. I also love cornbread and think that this yummy chicken is even better when served with a slice.—Angela Spengler, Clovis, New Mexico