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Slow Cooker Wings

Looking for recipes for slow cooker wings? Taste of Home has the best slow cooker wing recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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I took these wings to work, and they vanished before I got a bite. The tangy sauce is lip-smacking good. —Sherry Pitzer, Troy, Missouri
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Tangy Barbecue Wings

Tangy Barbecue Wings

Tangy Barbecue Wings

I took these wings to work, and they vanished before I got a bite. The tangy sauce is lip-smacking good. —Sherry Pitzer, Troy, Missouri

Sweet-and-Sour Chicken Wings

Sweet-and-Sour Chicken Wings

Sweet-and-Sour Chicken Wings

“These wings are perfect for gatherings,” says June Eberhardt. Because they come with plenty of sauce, the Marysville, California reader also likes to serve them over rice as a main dish. Any way you do it, this sweet and tangy medley will be a hit!

Sweet 'n' Tangy Chicken Wings

Sweet 'n' Tangy Chicken Wings

Sweet 'n' Tangy Chicken Wings

This slow cooker recipe is perfect for parties. Put the wings in before you prepare for the party, and in a few hours, you'll have wonderful appetizers! —Ida Tuey, Kokomo, Indiana
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Sweet & Spicy Chicken Wings

Sweet & Spicy Chicken Wings

Sweet & Spicy Chicken Wings

The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. —Sue Bayless, Prior Lake, Minnesota

Moist N Tender Wings

Moist N Tender Wings

Moist N Tender Wings

These no-fuss wings are fall-off-the-bone tender. Chili sauce offers a bit of spice while molasses lends a hint sweetness. "They make a great meal with a side dish of rice," notes Sharon Morcilio of Joshua Tree, California.

Marinated Chicken Wings

Marinated Chicken Wings

Marinated Chicken Wings

I've made these nicely flavored chicken wings many times for get-togethers. They're so moist and tender—I always get lots of compliments and many requests for the recipe.—Janie Botting, Sultan, Washington

Creamy White Chili

Creamy White Chili

Creamy White Chili

I got this wonderful chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. Plus, it's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana

Creamy White Chili

Creamy White Chili

Creamy White Chili

I got this wonderful chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. Plus, it's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana

Seafood Lasagna

Seafood Lasagna

Seafood Lasagna

This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes. —Elena Hansen, Ruidoso, New Mexico

Shrimp Scampi

Shrimp Scampi

Shrimp Scampi

Shrimp Scampi looks like you fussed, but it’s a snap to prepare. Lemon and herbs enhance the shrimp, and bread crumbs add a pleasing crunch. Served over pasta, this main dish is pretty enough for company. —Lori Packer, Omaha, Nebraska

Taco Lasagna

Taco Lasagna

Taco Lasagna

If you like foods with Southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered casserole comes together in a snap. There are never any leftovers when I take this dish to potlucks. —Terri Keena, Tuscaloosa, Alabama
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