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Slow Cooker Pork Shoulder

Looking for recipes for slow cooker pork shoulder? Taste of Home has the best slow cooker pork shoulder recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Easy Chili Verde

Easy Chili Verde

Easy Chili Verde

I LOVE chili verde and order it whenever I can at restaurants and figured out how to make an easy, tasty version at home. People have the option to eat the chili verde with a fork or in tortillas with a variety of toppings such as cheese, cilantro, minced onions or lime wedges. There are never leftovers at my house.—Julie Rowland, Salt Lake City, Utah

Pennsylvania Pot Roast

Pennsylvania Pot Roast

Pennsylvania Pot Roast

"This heartwarming one-dish meal is adapted from a Pennsylvania Dutch recipe," says Donna Wilkinson of Clarksburg, Maryland. "I start the pot roast cooking before I leave for church, add vegetables when I get home, and then just sit back and relax until it's done."

Chalupa

Chalupa

Chalupa

This is such a refreshing change of pace from traditional chili. It's also fun to serve to guests. Nearly everyone who's sampled it has requested the recipe.
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Satay-Style Pork Stew

Satay-Style Pork Stew

Satay-Style Pork Stew

Thai cuisine features flavors that are hot and sour, salty and sweet. This one-dish pork satay balances all of them using ginger and red pepper flakes, rice vinegar, garlic, lime juice and creamy peanut butter. —Nicole Werner, Ann Arbor, Michigan

Slow-Cooked Pork Verde

Slow-Cooked Pork Verde

Slow-Cooked Pork Verde

Comforting and hearty, this midweek entree is perfect winter fare. Serve with French bread and a salad for a well-rounded supper. Taste of Home Test Kitchen

Texas Pork Burritos

Texas Pork Burritos

Texas Pork Burritos

I've been experimenting with green enchilada sauce lately, and it sure lights up the taste of this delicious pork stew. —Sally Sibthorpe, Shelby Township, Michigan

Italian Pulled Pork Sandwiches

Italian Pulled Pork Sandwiches

Italian Pulled Pork Sandwiches

Enjoy all the flavors of Italian sausage sandwiches with this healthier alternative. —Lia Dellario, Middleport, New York

Southern Pulled Pork

Southern Pulled Pork

Southern Pulled Pork

With molasses and brown sugar, this sweet and tangy pork takes just a few minutes of prep and offers plenty of hands-free time. It’s even more rewarding with yummy sweet potatoes. —Katie Grady, West Boylston, Massachusetts

Pulled BBQ Pork

Pulled BBQ Pork

Pulled BBQ Pork

After years of vacationing on the North Carolina coast, I became hooked on their pork barbecue. The version I developed is a favorite at potluck dinners. —Joseph Sarnoski, West Chester, Pennsylvania

Savory Mushroom & Herb Pork Roast

Savory Mushroom & Herb Pork Roast

Savory Mushroom & Herb Pork Roast

For an extra treat with this moist, tender pork, crisp canned french-fried onion pieces in a dry skillet, then sprinkle over the top just before serving. Round it out with mashed potatoes or fluffy noodles. —Judy Clark, Addison, Michigan

Pork and Green Chili Stew

Pork and Green Chili Stew

Pork and Green Chili Stew

Tender pork, green chilies and hominy have roots in Southwestern cuisine but help bring the heat to the Midwest for those long winter nights. An easily adaptable stew, it's ready in 4 hours if cooked on high in a slow cooker, or in 8 hours if cooked low and slow. —Paul Sedillo, Plainfield, Illinois
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