Share:

Slow Cooker Pork Shoulder

Looking for recipes for slow cooker pork shoulder? Taste of Home has the best slow cooker pork shoulder recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sort:

Slow-Cooked Carnitas

Slow-Cooked Carnitas

Slow-Cooked Carnitas

These hearty carnitas are delicious and easy to simmer in a slow cooker all day long. Sometimes, instead of using tortillas, I place the pork on top of shredded lettuce for a tasty salad. —Lisa Glogow, Aliso VIejo, California

Southwest Pulled Pork

Southwest Pulled Pork

Southwest Pulled Pork

I made these sandwiches on a whim one Sunday when friends called to say they wanted to drop by in the afternoon. I was able to feed them and my neighbors a casual supper. If you have time, you can coat the roast with the rub and store, covered, in the refrigerator several hours before cooking for even more flavor. &mdashDeb LeBlanc, Phillipsburg, Kansas

Pennsylvania Pot Roast

Pennsylvania Pot Roast

Pennsylvania Pot Roast

"This heartwarming one-dish meal is adapted from a Pennsylvania Dutch recipe," says Donna Wilkinson of Clarksburg, Maryland. "I start the pot roast cooking before I leave for church, add vegetables when I get home, and then just sit back and relax until it's done."
Advertise with us
ADVERTISEMENT

Savory Mustard Pork Roast

Savory Mustard Pork Roast

Savory Mustard Pork Roast

The unique pairing of honey and molasses with diced tomatoes, red wine and stone-ground mustard yields the most delightful mustard sauce with just a hint of sweetness. —Ezra Elkon, Charles Town, West Virginia

Pork and Cabbage Dinner

Pork and Cabbage Dinner

Pork and Cabbage Dinner

For a complete meal-in-one, you'll savor this slow-cooked ham, broccoli and rice dish that has all the goodness of an oven-baked casserole. "It's perfect for a Sunday afternoon dinner," informs Krista Harrison of Brazil, Indiana.

Pork 'n' Pepper Tortillas

Pork 'n' Pepper Tortillas

Pork 'n' Pepper Tortillas

Muscatine, Iowa's Rica Hahnbaum seasons a pork roast with onions, garlic and spices, and cooks it slowly until tender. Then she shreds the flavorful meat and wraps it along with colorful peppers in warm tortillas.

Pulled Pork Subs

Pulled Pork Subs

Pulled Pork Subs

Honey and ground ginger are the flavor boosters behind my no-stress sandwiches. A bottle of barbecue sauce ties it all together in a pinch. —Denise Davis, Porter, Maine

Carnitas Tacos

Carnitas Tacos

Carnitas Tacos

The house smells fantastic all day when I'm making this slow-cooked recipe. The tacos have so much flavor, you'd never guess they use just five ingredients. I love that they're ready when you need them at the end of the day. —Mary Wood, Maize, Kansas

Easy Chili Verde

Easy Chili Verde

Easy Chili Verde

I LOVE chili verde. I order it whenever I can at restaurants, and figured out how to make an easy, tasty version at home. People have the option to eat the chili verde with a fork or in tortillas with a variety of toppings such as cheese, cilantro, minced onions or lime wedges. There are never leftovers at my house. —Julie Rowland, Salt Lake City, Utah

Carolina-Style Pork Barbecue

Carolina-Style Pork Barbecue

Carolina-Style Pork Barbecue

I am originally from North Carolina (where swine is divine) and this recipe for the slow cooker is a family favorite. My husband swears my authentic Carolina ‘cue is the best BBQ he has ever eaten! —Kathryn Ransom Williams, Sparks, NV

Conga Lime Pork

Conga Lime Pork

Conga Lime Pork

Dinner guests won’t be too shy to get in line when this yummy pork in chipotle and molasses sauce moves to the buffet table. —Janice Elder, Charlotte, North Carolina
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT