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Slow Cooker Pork Roast

Looking for recipes for slow cooker pork roast? Taste of Home has the best slow cooker pork roast recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Mojito Pulled Pork

Mojito Pulled Pork

Mojito Pulled Pork

This fork-tender pulled pork tastes fabulous on a bun, in a wrap or tortilla. My kids like to eat it spooned over rice in its citrus-flavored juices.—Mindy Oswalt, Winnetka, California

Pulled BBQ Pork

Pulled BBQ Pork

Pulled BBQ Pork

After years of vacationing on the North Carolina coast, I became hooked on their pork barbecue. The version I developed is a favorite at potluck dinners. —Joseph Sarnoski, West Chester, Pennsylvania

Whiskey Barbecue Pork

Whiskey Barbecue Pork

Whiskey Barbecue Pork

The ingredient list may seem long for my saucy pork, but most of these items are common things you’ll already have in your kitchen. Plus, once the sauce is mixed up, the slow cooker does the rest and you can focus on other things. I think the liquid smoke is what gives the barbecue its authentic taste!
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Harvest Butternut & Pork Stew

Harvest Butternut & Pork Stew

Harvest Butternut & Pork Stew

Cure your craving for something different with a savory stew that’s tasty with warm bread. —Erin Chilcoat, Smithtown, New York

Pork Roast with Peach Sauce

Pork Roast with Peach Sauce

Pork Roast with Peach Sauce

My husband loves this roast, paired with spiced peaches and sauce. Easy to make, it’s ideal for special occasions or weeknight meals when it’s chilly here in the Northwoods.—Janice Christofferson, Eagle River, Wisconsin

Teriyaki-Portobello Pork Loin

Teriyaki-Portobello Pork Loin

Teriyaki-Portobello Pork Loin

My family loves my teriyaki pork roast and begs for more! The slow cooker does most of the work, and when I get home from school the whole house smells wonderful. Since I serve it with instant rice and frozen vegetables, I'm only five minutes from sitting down to a home cooked meal.—Lori Harris, Montgomery City, Missouri

Pulled Pork Taters

Pulled Pork Taters

Pulled Pork Taters

This recipe is as manly as it gets, part meat, part potatoes—completely delicious. —Shannon M Harris, Tyler, Texas

Sweet & Tangy Pulled Pork

Sweet & Tangy Pulled Pork

Sweet & Tangy Pulled Pork

The slow cooker makes these super sandwiches a snap to put together on a busy weeknight. You’d think I'd slaved over them all day! I like to serve them with a side of creamy coleslaw or corn on the cob. If you don't have soy sauce, you can use 1/4 cup of broth instead. —Megan Klimkewicz, Kaiser, Missouri

Pork and Green Chili Stew

Pork and Green Chili Stew

Pork and Green Chili Stew

Tender pork, green chilies and hominy have roots in Southwestern cuisine but help bring the heat to the Midwest for those long winter nights. An easily adaptable stew, it's ready in 4 hours if cooked on high in a slow cooker, or in 8 hours if cooked low and slow. —Paul Sedillo, Plainfield, Illinois

Pork Roast Cubano

Pork Roast Cubano

Pork Roast Cubano

It takes me just minutes to prepare this recipe and the slow cooker does the rest of the work! It's a one-dish meal that's real comfort food for my family. —Roxanne Chan, Albany, California

Slow-Cooked Pulled Pork

Slow-Cooked Pulled Pork

Slow-Cooked Pulled Pork

Every time I bring this dish to a potluck I get asked, "Where did you get the pork?" People are surprised to hear me say that I made it. When I tell them how simple the recipe is, they are doubly surprised. The two-step process fits the demanding schedule of any teacher—easy to make and easy to serve.—Betsy Rivas, Chesterfield, Missouri
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