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Slow Cooker Pork Roast

Looking for recipes for slow cooker pork roast? Taste of Home has the best slow cooker pork roast recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Slow-Cooker Pork and Apple Curry

Slow-Cooker Pork and Apple Curry

Slow-Cooker Pork and Apple Curry

"Here's a gentle curry dish that's sure to please American palates," pens Nancy Reck of Mill Valley, California. "For fun, try varying the garnish--add a few chopped peanuts or a little chutney."

Southern Pulled Pork

Southern Pulled Pork

Southern Pulled Pork

With molasses and brown sugar, this sweet and tangy pork takes just a few minutes of prep and offers plenty of hands-free time. It’s even more rewarding with yummy sweet potatoes. —Katie Grady, West Boylston, Massachusetts

Easy Chili Verde

Easy Chili Verde

Easy Chili Verde

I LOVE chili verde and order it whenever I can at restaurants and figured out how to make an easy, tasty version at home. People have the option to eat the chili verde with a fork or in tortillas with a variety of toppings such as cheese, cilantro, minced onions or lime wedges. There are never leftovers at my house.—Julie Rowland, Salt Lake City, Utah
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Shredded Pork Burritos

Shredded Pork Burritos

Shredded Pork Burritos

Pork roast is slow-cooked with savory and sweet ingredients, including a can of cola, to create tender, shredded pork burritos. A tomatillo sauce, made easy with a dressing mix, tops the pork for an out-of-this-world entree.—Katherine Nelson, Centerville, Utah

Apple-Cinnamon Pork Loin

Apple-Cinnamon Pork Loin

Apple-Cinnamon Pork Loin

I love making this slow-cooked dish for chilly fall dinners with my family—the comforting apple-cinnamon aroma fills our whole house. The pork roast tastes even better served with homemade mashed potatoes.—Rachel Schultz, Lansing, Michigan

Carolina-Style Pork Barbecue

Carolina-Style Pork Barbecue

Carolina-Style Pork Barbecue

I am originally from North Carolina (where swine is divine) and this recipe for the slow cooker is a family favorite. My husband swears my authentic Carolina ‘cue is the best BBQ he has ever eaten! —Kathryn Ransom Williams, Sparks, NV

Cherry Balsamic Pork Loin

Cherry Balsamic Pork Loin

Cherry Balsamic Pork Loin

After having a wonderful cherry Brie topping from a local market, I just knew I had to create one for pork. If you're really crazy about cherries, add even more to the slow cooker. —Susan Stetzel, Gainesville, New York

Mojito Pulled Pork

Mojito Pulled Pork

Mojito Pulled Pork

This fork-tender pulled pork tastes fabulous on a bun, in a wrap or tortilla. My kids like to eat it spooned over rice in its citrus-flavored juices.—Mindy Oswalt, Winnetka, California

Onion-Topped Herbed Pork Roast

Onion-Topped Herbed Pork Roast

Onion-Topped Herbed Pork Roast

The herb rub and sliced onion add loads of flavor to this pork roast. I like to serve it with a side of parslied potatoes and a green salad for a well-rounded dinner.— Shelia Letchworth, Versailles, Missouri

Bavarian Pork Loin

Bavarian Pork Loin

Bavarian Pork Loin

I got the recipe for this tender pork roast from an aunt, who made it all the time. What a delicious taste sensation with sauerkraut, carrots, onions and apples.—Edie DeSpain, Logan, Utah

Pulled Pork with Ginger Sauce

Pulled Pork with Ginger Sauce

Pulled Pork with Ginger Sauce

It's almost sacrilegious for a South Carolinian from the capitol city to make any sauce for pulled pork except mustard-based. But we love this Asian-inspired Ginger Sauce. Wonderful in a sandwich it's also great over rice. —Mary Marlowe Leverette, Columbia, South Carolina
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