Slow Cooker Pork Roast

Looking for recipes for slow cooker pork roast? Taste of Home has the best slow cooker pork roast recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Tuscan Pork Stew

Tuscan Pork Stew

Tuscan Pork Stew

Tender chunks of pork slowly cook in a nicely seasoned, wine-infused sauce. Add some crushed red pepper flakes for a little added kick.—Penny Hawkins, Mebane, North Carolina

Satay-Style Pork Stew

Satay-Style Pork Stew

Satay-Style Pork Stew

Thai cuisine features flavors that are hot and sour, salty and sweet. This one-dish pork satay balances all of them using ginger and red pepper flakes, rice vinegar, garlic, lime juice and creamy peanut butter. —Nicole Werner, Ann Arbor, Michigan

Mojito Pulled Pork

Mojito Pulled Pork

Mojito Pulled Pork

This fork-tender pulled pork tastes fabulous on a bun, in a wrap or tortilla. My kids like to eat it spooned over rice in its citrus-flavored juices.—Mindy Oswalt, Winnetka, California

Pork Sandwiches with Root Beer Barbecue Sauce

Pork Sandwiches with Root Beer Barbecue Sauce

Pork Sandwiches with Root Beer Barbecue Sauce

My tasty recipe is sure to please a crowd! People say they love the subtle heat and hint of sweetness in these saucy sandwiches. Try serving them with coleslaw and pickles. —Karen Currie, Kirkwood, Missouri

Thai-Style Peanut Pork

Thai-Style Peanut Pork

Thai-Style Peanut Pork

My husband and I both work long hours. This slow cooker recipe is large enough that the two of us can eat as much yummy pork as we like and still have leftovers! It's important to use low sodium or no-salt products in the recipe or the dish will be too salty.—Dawn Schmidt, Durham, North Carolina

Pork Roast with Mashed Potatoes and Gravy

Pork Roast with Mashed Potatoes and Gravy

Pork Roast with Mashed Potatoes and Gravy

This home-style meal can be made ahead of time and reheated. Simply strain and skim the cooking juices and cover and store in the fridge. Then finish the gravy in a pan before serving. Lee Bremson - Kansas City, Missouri

Garlic-Apple Pork Roast

Garlic-Apple Pork Roast

Garlic-Apple Pork Roast

This is the meal I have become famous for, and it is so simple. The garlic and apple flavors really compliment the pork. It's great with steamed fresh asparagus and roasted red potatoes. —Jennifer Loos, Washington Boro, Pennsylvania

Asian Pork Roast

Asian Pork Roast

Asian Pork Roast

“Slow-cooked dishes are a favorite in our home, and this one is perfect for fall and winter evenings,” writes Sheree Shown from Junction City, Oregon. A pork roast cooks all afternoon with sweet onions, honey, soy sauce and ginger for fabulous flavor. “The aroma fills the house with a scent that cries out, 'Welcome home!',” Sheree notes.

Apricot Pork Roast

Apricot Pork Roast

Apricot Pork Roast

Serve this delightful pork roast with rice or mashed potatoes and veggies. We like leftovers with gravy, served on buns the next night. —Patricia Defosse, Wilmington, Delaware

Apple-Dijon Pork Roast

Apple-Dijon Pork Roast

Apple-Dijon Pork Roast

Cindy Steffen from Cedarburg, Wisconsin shares one of her family favorites for cold-weather comfort. “This recipe takes less than five minutes to assemble and is delicious.” TIP: “I like to serve the roast with rice, then use the tangy sauce as a gravy for both,” Cindy shares.

Slow-Cooked Pork Burritos

Slow-Cooked Pork Burritos

Slow-Cooked Pork Burritos

I have been making this recipe for 20 years, changing it here and there until this delicious version is now what I serve. It's a favorite for company and family alike. —Sharon Belmont, Lincoln, Nebraska
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