I created this unique pulled pork recipe to replicate our favorite food truck tacos at home. They're a little sweet, a little spicy and totally delicious any time of year. —Julie Orr, Fullerton, California
“This dressed-up pork loin is so easy that you only have to spend a few minutes in the morning preparing it,” notes Laura Cook of Wildwood, Missouri. “It’s a family favorite because it is so tasty, and a favorite of mine because it’s so fast and easy!”
“This delicious recipe is my copy-cat version of the most excellent Mexican food we ever had in Flagstaff, Arizona. The original recipe used beef instead of pork, but this comes mighty close to the same taste.” —Ariella Winn, Mesquite, Texas
I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season. The sweet-and-spicy sauce is always a hit.—Martha Anne Carpenter, Mesa, Arizona
The best way to describe this tender pork recipe is "yummy!" Bottled barbecue sauce, canned green chilies and a few other kitchen staples make preparation fast and easy. We like to wrap the seasoned pork in flour tortillas.
Colorado Springs, Colorado
Since my husband works full-time and attends school, I do a lot around the house, including wrangling our three kids. I'm always looking for no-fuss recipes, so I was thrilled to find this one. The juicy teriyaki seasoned pork roast has become a family favorite. —Roxanne Hulsey, Gainsville, Georgia