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Slow Cooker Pork Roast

Looking for recipes for slow cooker pork roast? Taste of Home has the best slow cooker pork roast recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Sweet & Smoky Pulled Pork Sandwiches

This simple dish tastes like something you'd order from a local barbecue joint. The tender meat basically shreds itself when it's done cooking. It's definitely my favorite pulled pork sandwich of all time. —Lauren Adamson, Layton, Utah
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Cranberry BBQ Pulled Pork

Cranberry BBQ Pulled Pork

Cranberry BBQ Pulled Pork

Cranberry sauce adds a yummy twist on traditional pulled pork my family can't get enough of! The pork cooks to tender perfection in the slow cooker, which also makes this dish conveniently portable. —Carrie Wiegand, Mt. Pleasant, Iowa

Moist Cranberry Pork Roast

Moist Cranberry Pork Roast

Moist Cranberry Pork Roast

"I love to serve guests this moist flavorful pork," informs Kimberley Scasny of Douglasville, Georgia. "You don't have to slave away in the kitchen to prepare it, yet it tastes like a gourmet meal."

Country-Style Pork Loin with Gravy

Country-Style Pork Loin with Gravy

Country-Style Pork Loin with Gravy

This slow cooker recipe is a perfect end to the day. Serve mashed potatoes as a comforting side and the meal is complete!—Corina Flansberg, Carson City, Nevada
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Southwestern Pulled Pork Crostini

Southwestern Pulled Pork Crostini

Southwestern Pulled Pork Crostini

For a unique take on crostini, these hearty appetizers are great for tailgating and other casual parties. Everyone enjoys these spicy, sweet and salty bites, which makes the recipe even more special to me.—Randy Cartwright, Linden, Wisconsin

Slow Cooker Sweet & Spicy Pulled Pork

Slow Cooker Sweet & Spicy Pulled Pork

Slow Cooker Sweet & Spicy Pulled Pork

While I don't enjoy drinking beer, I love cooking with it. This quick recipe also goes great on plain hamburger buns with a side of slaw. —Renee Herrington, Plano, Texas

Island Pork Roast

Island Pork Roast

Island Pork Roast

This fork tender roast is a nice mixture of sweet and tangy. I like to serve it over rice and the leftovers make wonderful sandwiches.—Heather Campbell, Lawrence, Kansas

Sweet & Spicy Pulled Pork Sandwiches

Sweet & Spicy Pulled Pork Sandwiches

Sweet & Spicy Pulled Pork Sandwiches

I threw some always-available condiments into my slow cooker with a pork roast to create this fantastic pulled pork. It has become a staple sandwich filler for large get-togethers. Serve with rolls, on top of toasted crostini, or as a filling for empanadas. The flavor of the pork goes well with a cold glass of white wine.—Lori Terry, Chicago, Illinois

Fruity Pork Roast

Fruity Pork Roast

Fruity Pork Roast

I like using the slow cooker for our meals because it gives me time for other preparations, frees the oven, and it usually doesn't matter if you serve it later than planned. The fruit in this recipe, which I adapted, gives the pork a special flavor. —Mary Jeppesen-Davis, St. Cloud, Minnesota

Green Chili Shredded Pork

Green Chili Shredded Pork

Green Chili Shredded Pork

Slow cooker pork with green chilies always makes my hungry clan happy. Getting creative with the leftovers is part of the fun. —Mary Shivers, Ada, Oklahoma

Slow-Cooked Pulled Pork with Mojito Sauce

Slow-Cooked Pulled Pork with Mojito Sauce

Slow-Cooked Pulled Pork with Mojito Sauce

Growing up in South Florida, my culinary taste buds were influenced dramatically by the Cuban culture that so heavily populates the area. They say "the way to a man's heart is through is stomach." Well, this Cuban twist on a crockpot pulled pork will knock the socks off of any man in your life! Serve with rice and beans, or make into a sandwich on Cuban bread. — Kristina Wiley, Jupiter, Florida

Sweet & Smoky Pulled Pork Sandwiches

Sweet & Smoky Pulled Pork Sandwiches

Sweet & Smoky Pulled Pork Sandwiches

This simple dish tastes like something you'd order from a local barbecue joint. The tender meat basically shreds itself when it's done cooking. It's definitely my favorite pulled pork sandwich of all time. —Lauren Adamson, Layton, Utah
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