I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season. The sweet-and-spicy sauce is always a hit.—Martha Anne Carpenter, Mesa, Arizona
Sweet apple undertones lend special flair to Kathleen Hendrick’s low-calorie pork loin. The Alexandria, Kentucky cook tops it with gravy for down-home appeal, creating a slimmed-down dish that’ll keep them coming back for more!
I love the addition of peanut butter to savory recipes. Intensify the flavor by sprinkling with minced fresh cilantro and chopped peanuts for that restaurant-quality look and taste. —Stephanie Anderson, South Gardiner, Maine
“Not only is it easy to use my slow cooker, but the results are fabulous,” notes Bonnie Marlow of Ottoville, Ohio. “Meat cooked this way is always so tender and juicy. These pork chops in a thick tomato sauce turn out great.”
This easy and delicious recipe will give you the moistest pork you have ever tasted! You can cut it with a fork, and it's just as moist and tender if there are any leftovers.
Jane Montgomery - Piqua, Ohio