It’s hard to believe the wonderful flavor of these tender chops could come from such an easy recipe! Our taste panel loved it. Pair with noodles and a simple green salad, and dinner’s served. Tracy Hiatt Grice - Somerset, Wisconsin
"My husband and I can never get enough fresh buttery squash from our garden. These chops cook up sweet and tender in the slow cooker and the classic, comfort-food flavor doesn't take up my whole day to prepare." Mary Johnson - Coloma, Wisconsin
I created this recipe after returning home after traveling when I had little food in the house. I used ingredients already available in the refrigerator and pantry. My husband loves this pork dish because it's tasty, and I love it because it's easy. —Allison Gapinski, Cary, North Carolina
"It takes only a few minutes to brown the meat before assembling this savory meal," assures Connie Slocum from Brunswick, Georgia. "The pork chops simmer all day in a flavorful sauce until they're tender."
In Dayton, New Jersey, Tara Bonesteel finds it easy to please friends and family with these fast-to-fix chops. "Simmered in a tangy sauce all day, they're so moist and delicious by dinnertime they practically melt in your mouth," she notes.