"My husband and I can never get enough fresh buttery squash from our garden. These chops cook up sweet and tender in the slow cooker and the classic, comfort-food flavor doesn't take up my whole day to prepare." Mary Johnson - Coloma, Wisconsin
“Not only is it easy to use my slow cooker, but the results are fabulous,” notes Bonnie Marlow of Ottoville, Ohio. “Meat cooked this way is always so tender and juicy. These pork chops in a thick tomato sauce turn out great.”
A creamy peanut butter sauce coats moist slices of pork in this delectable dish from Amy Van Orman of Rockford, Michigan. “This recipe is from a friend in my cooking club, and it's always a favorite,” she notes.
I don't always have time to fix the home-cooked meals my family loves, so I've come to rely on my slow cooker a lot. I fix these tangy chops at least once a week—the meat's so tender you can cut it with a fork—and we all love it! —Jennifer Ruberg, Two Harbors, Minnesota