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Pork Slow Cooker Recipes

Making recipes that call for pork is simple with these pork slow cooker recipes, including meatballs, pork roast, pork loin, pork stew, pulled pork sandwiches, sausage dip, shredded pork and more.

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Since my husband works full-time and attends school, I do a lot around the house, including wrangling our three kids. I'm always looking for no-fuss recipes, so I was thrilled to find this one. The juicy teriyaki seasoned pork roast has become a family favorite. —Roxanne Hulsey, Gainsville, Georgia
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Southwestern Pulled Pork Crostini

Southwestern Pulled Pork Crostini

Southwestern Pulled Pork Crostini

For a unique take on crostini, these hearty appetizers are great for tailgating and other casual parties. Everyone enjoys these spicy, sweet and salty bites, which makes the recipe even more special to me.—Randy Cartwright, Linden, Wisconsin

Slow-Cooked Barbecued Pork Sandwiches

Slow-Cooked Barbecued Pork Sandwiches

Slow-Cooked Barbecued Pork Sandwiches

These saucy sandwiches are great for a hungry crowd and easy to prepare. Once the meat is cooked, just keep it warm in the slow cooker until it’s time to serve. —Kim Wallace, Dennison, Ohio

Venison Sausage Meatballs

Venison Sausage Meatballs

Venison Sausage Meatballs

These meatballs are a savory blend of ground venison and pork sausage, with water chestnuts for crunch. "This is my husband's favorite venison recipe," says Geraldine Mennear of Mastic, New York. "Even my co-workers, who normally don't like game meat, enjoy it."
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Sesame Pulled Pork Sandwiches

Sesame Pulled Pork Sandwiches

Sesame Pulled Pork Sandwiches

I wanted to build a better pork sandwich, and this Asian-style filling was a huge hit with my husband and co-workers. Bring on the wasabi mayo. —Jennifer Berry, Lexington, Ohio

Crazy Delicious Baby Back Ribs

Crazy Delicious Baby Back Ribs

Crazy Delicious Baby Back Ribs

My husband craves baby back ribs, so we cook them multiple ways. This low and slow method with a tangy sauce is the best we’ve found. —Jan Whitworth, Roebuck, South Carolina

Slow Cooker Pork Pozole

Slow Cooker Pork Pozole

Slow Cooker Pork Pozole

When the snow begins falling, I make a heartwarming stew with pork ribs and hominy. This is a fill-you-up recipe of lightly spiced comfort. —Genie Gunn, Asheville, North Carolina

Cheesy Meatballs

Cheesy Meatballs

Cheesy Meatballs

Can meatballs be lucky? My guys think so, and they want them for game time. My beef, sausage and cheese recipe has a big fan following. —Jill Hill, Dixon, Illinois

Sweet & Spicy Pulled Pork Sandwiches

Sweet & Spicy Pulled Pork Sandwiches

Sweet & Spicy Pulled Pork Sandwiches

I threw some always-available condiments into my slow cooker with a pork roast to create this fantastic pulled pork. It has become a staple sandwich filler for large get-togethers. Serve with rolls, on top of toasted crostini, or as a filling for empanadas. The flavor of the pork goes well with a cold glass of white wine.—Lori Terry, Chicago, Illinois

Cranberry BBQ Pulled Pork

Cranberry BBQ Pulled Pork

Cranberry BBQ Pulled Pork

Cranberry sauce adds a yummy twist to pulled pork that my family can't get enough of! The pork cooks to tender perfection in the slow cooker, which also makes this dish conveniently portable. —Carrie Wiegand, Mt. Pleasant, Iowa

Peachy Baby Back Ribs

Peachy Baby Back Ribs

Peachy Baby Back Ribs

It's easy to get a smoky outdoor barbecue flavor from your slow cooker. Trust me, I've fooled many people on more than one occasion with these ribs. —Mary Louise Lever, Rome, Georgia



Sweet & Smoky Pulled Pork Sandwiches

Sweet & Smoky Pulled Pork Sandwiches

Sweet & Smoky Pulled Pork Sandwiches

My primo pork is smoky, tender and tastes like it came from a barbecue joint. Without much help from me, it basically shreds itself. —Lauren Adamson, Layton, UT

Sweet and Tangy Asian Pork Chops

Sweet and Tangy Asian Pork Chops

Sweet and Tangy Asian Pork Chops

I have always enjoyed Asian food, and when I had pork chops, I put this recipe together. The sauce is sweet and tangy and the meat is moist and tender. —Betty Kercheval, Bellevue, Washington

Cuban-Style Pork Sandwiches

Cuban-Style Pork Sandwiches

Cuban-Style Pork Sandwiches

Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don’t have a panini maker, tuck the sandwiches under the broiler until the bread is browned and the cheese melted. —Robin Haas, Cranston, Rhode Island

Moist Cranberry Pork Roast

Moist Cranberry Pork Roast

Moist Cranberry Pork Roast

"I love to serve guests this moist flavorful pork," informs Kimberley Scasny of Douglasville, Georgia. "You don't have to slave away in the kitchen to prepare it, yet it tastes like a gourmet meal."
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