Pork Slow Cooker Recipes

Looking for pork slow cooker recipes? Find pork slow cooker recipes including slow cooker pork loin recipes, slow cooker pulled pork recipes, and more pork slow cooker recipes.

Recipe Spotlight

Carolina-Style Pork Barbecue

I am originally from North Carolina (where swine is divine) and this recipe for the slow cooker is a family favorite. My husband swears my authentic Carolina ‘cue is the best BBQ he has ever eaten! —Kathryn Ransom Williams, Sparks, NV
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More Pork Slow Cooker Recipes

Cranberry BBQ Pulled Pork

Cranberry BBQ Pulled Pork

Cranberry BBQ Pulled Pork

Cranberry sauce adds a yummy twist on traditional pulled pork my family can't get enough of! The pork cooks to tender perfection in the slow cooker, which also makes this dish conveniently portable. —Carrie Wiegand, Mt. Pleasant, Iowa

Island Pork Roast

Island Pork Roast

Island Pork Roast

This fork tender roast is a nice mixture of sweet and tangy. I like to serve it over rice and the leftovers make wonderful sandwiches.—Heather Campbell, Lawrence, Kansas

Country-Style Pork Loin with Gravy

Country-Style Pork Loin with Gravy

Country-Style Pork Loin with Gravy

This slow cooker recipe is a perfect end to the day. Serve mashed potatoes as a comforting side and the meal is complete!—Corina Flansberg, Carson City, Nevada

Venison Sausage Meatballs

Venison Sausage Meatballs

Venison Sausage Meatballs

These meatballs are a savory blend of ground venison and pork sausage, with water chestnuts for crunch. "This is my husband's favorite venison recipe," says Geraldine Mennear of Mastic, New York. "Even my co-workers, who normally don't like game meat, enjoy it."

Cuban-Style Pork Sandwiches

Cuban-Style Pork Sandwiches

Cuban-Style Pork Sandwiches

Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don’t have a panini maker, tuck the sandwiches under the broiler until the bread is browned and the cheese melted. —Robin Haas, Cranston, Rhode Island

Apple-Cinnamon Pork Loin

Apple-Cinnamon Pork Loin

Apple-Cinnamon Pork Loin

I love making this slow-cooked dish for chilly fall dinners with my family—the comforting apple-cinnamon aroma fills our whole house. The pork roast tastes even better served with homemade mashed potatoes.—Rachel Schultz, Lansing, Michigan

Easy Chili Verde

Easy Chili Verde

Easy Chili Verde

I LOVE chili verde and order it whenever I can at restaurants and figured out how to make an easy, tasty version at home. People have the option to eat the chili verde with a fork or in tortillas with a variety of toppings such as cheese, cilantro, minced onions or lime wedges. There are never leftovers at my house.—Julie Rowland, Salt Lake City, Utah

Fruity Pork Roast

Fruity Pork Roast

Fruity Pork Roast

I like using the slow cooker for our meals because it gives me time for other preparations, frees the oven, and it usually doesn't matter if you serve it later than planned. The fruit in this recipe, which I adapted, gives the pork a special flavor. —Mary Jeppesen-Davis, St. Cloud, Minnesota

Italian Shredded Pork Stew

Italian Shredded Pork Stew

Italian Shredded Pork Stew

Need a warm meal for a blustery night? Throw together this slow-cooked stew that’s brightened with fresh sweet potatoes, kale and Italian seasoning. The shredded pork is so tender, you’re going to want to make this again and again. —Robin Jungers, Campbellsport, Wisconsin

Sweet & Spicy Pulled Pork Sandwiches

Sweet & Spicy Pulled Pork Sandwiches

Sweet & Spicy Pulled Pork Sandwiches

I threw some always-available condiments into my slow cooker with a pork roast to create this fantastic pulled pork. It has become a staple sandwich filler for large get-togethers. Serve with rolls, on top of toasted crostini, or as a filling for empanadas. The flavor of the pork goes well with a cold glass of white wine.—Lori Terry, Chicago, Illinois

Moist Cranberry Pork Roast

Moist Cranberry Pork Roast

Moist Cranberry Pork Roast

"I love to serve guests this moist flavorful pork," informs Kimberley Scasny of Douglasville, Georgia. "You don't have to slave away in the kitchen to prepare it, yet it tastes like a gourmet meal."

Oktoberfest Pork Roast

Oktoberfest Pork Roast

Oktoberfest Pork Roast

This recipe was adapted from one my mom used to make when I was growing up. It has all of our favorite "fall" flavors, such as apples, pork roast, sauerkraut and potatoes. I often coat the slow cooker insert with cooking spray to prevent the potatoes and meat from sticking.—Tonya Swain, Seville, Ohio

Mushroom Pork Ragout

Mushroom Pork Ragout

Mushroom Pork Ragout

Savory, slow-cooked pork is luscious draped in a delightful tomato gravy and served over noodles. Connie McDowell of Greenwood, Delaware says, “It’s a nice change from regular pork roast. I serve it with broccoli or green beans on the side.”

Chili in Bread Bowls

Chili in Bread Bowls

Chili in Bread Bowls

Some say you can have your cake and eat it, too...I say eat your chili and the bowl, too! I work the "graveyard shift" at the post office in Portland. During those hours, there is no place to buy meals, so I often bring in dishes like this chili to share with co-workers. —:Nancy Clancy Standish, Maine
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