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Pork Slow Cooker Recipes

Making recipes that call for pork is simple with these pork slow cooker recipes, including meatballs, pork roast, pork loin, pork stew, pulled pork sandwiches, sausage dip, shredded pork and more.

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This Italian sandwich started as pork chops and sausage over angel hair pasta. Now we have a handy new slow-cooked version of a beloved family recipe. —Debra Goforth, Newport, TN
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Slow Cooker Pork Pozole

Slow Cooker Pork Pozole

Slow Cooker Pork Pozole

When the snow begins falling, I make a heartwarming stew with pork ribs and hominy. This is a fill-you-up recipe of lightly spiced comfort. —Genie Gunn, Asheville, North Carolina

Fruity Pork Roast

Fruity Pork Roast

Fruity Pork Roast

I like using the slow cooker for our meals because it gives me time for other preparations, frees the oven, and it usually doesn't matter if you serve it later than planned. The fruit in this recipe, which I adapted, gives the pork a special flavor. —Mary Jeppesen-Davis, St. Cloud, Minnesota

Cranberry BBQ Pulled Pork

Cranberry BBQ Pulled Pork

Cranberry BBQ Pulled Pork

Cranberry sauce adds a yummy twist on traditional pulled pork my family can't get enough of! The pork cooks to tender perfection in the slow cooker, which also makes this dish conveniently portable. —Carrie Wiegand, Mt. Pleasant, Iowa
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Jalapeno Popper & Sausage Dip

Jalapeno Popper & Sausage Dip

Jalapeno Popper & Sausage Dip

My workplace had an appetizer contest, and I won it with my jalapeno and cheese dip. Every time I take it anywhere, folks empty the slow cooker. —Bev Slabik, Dilworth, Minnesota

Cuban-Style Pork Sandwiches

Cuban-Style Pork Sandwiches

Cuban-Style Pork Sandwiches

Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don’t have a panini maker, tuck the sandwiches under the broiler until the bread is browned and the cheese melted. —Robin Haas, Cranston, Rhode Island

Cheesy Meatballs

Cheesy Meatballs

Cheesy Meatballs

Can meatballs be lucky? My guys think so, and they want them for game time. My beef, sausage and cheese recipe has a big fan following. —Jill Hill, Dixon, Illinois

Sweet & Spicy Pulled Pork Sandwiches

Sweet & Spicy Pulled Pork Sandwiches

Sweet & Spicy Pulled Pork Sandwiches

I threw some always-available condiments into my slow cooker with a pork roast to create this fantastic pulled pork. It has become a staple sandwich filler for large get-togethers. Serve with rolls, on top of toasted crostini, or as a filling for empanadas. The flavor of the pork goes well with a cold glass of white wine.—Lori Terry, Chicago, Illinois

Sweet & Smoky Pulled Pork Sandwiches

Sweet & Smoky Pulled Pork Sandwiches

Sweet & Smoky Pulled Pork Sandwiches

My primo pork is smoky, tender and tastes like it came from a barbecue joint. Without much help from me, it basically shreds itself. —Lauren Adamson, Layton, UT

Green Chili Ribs

Green Chili Ribs

Green Chili Ribs

I like my food with a spicy kick; my wife does not. These ribs with green chilies suit her taste. For more firepower, add cayenne or jalapenos. —Guy Newton, Nederland, Colorado

Island Pork Roast

Island Pork Roast

Island Pork Roast

This fork tender roast is a nice mixture of sweet and tangy. I like to serve it over rice and the leftovers make wonderful sandwiches.—Heather Campbell, Lawrence, Kansas



Slow-Cooked Pulled Pork with Mojito Sauce

Slow-Cooked Pulled Pork with Mojito Sauce

Slow-Cooked Pulled Pork with Mojito Sauce

Growing up in South Florida, my culinary taste buds were influenced dramatically by the Cuban culture that so heavily populates the area. Infused with Cuban flavor, this twist on slow-cooked pulled pork is knock-your-socks-off good, whether you serve it up with rice and beans on the side or press it into a classic Cuban sandwich. — Kristina Wiley, Jupiter, Florida

Venison Sausage Meatballs

Venison Sausage Meatballs

Venison Sausage Meatballs

These meatballs are a savory blend of ground venison and pork sausage, with water chestnuts for crunch. "This is my husband's favorite venison recipe," says Geraldine Mennear of Mastic, New York. "Even my co-workers, who normally don't like game meat, enjoy it."

Crazy Delicious Baby Back Ribs

Crazy Delicious Baby Back Ribs

Crazy Delicious Baby Back Ribs

My husband craves baby back ribs, so we cook them multiple ways. This low and slow method with a tangy sauce is the best we’ve found. —Jan Whitworth, Roebuck, South Carolina

Southwest Shredded Pork Salad

Southwest Shredded Pork Salad

Southwest Shredded Pork Salad

Mary Shivers of Ada, Oklahoma, makes a knockout shredded pork, served in tortillas. Turn it into a hearty salad of pork, greens, black beans and other Southwestern sprinklings. —Mary Shivers, Ada, Oklahoma
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