This traditional, thick pasta sauce is a cinch to prepare. It has a pleasantly mild flavor and goes with any kind of cooked pasta. If you like, use ground turkey or chicken instead of the beef.—Cathy Johnson, Somerset, Pennsylvania
Since we live in a rural area where there really aren't any restaurants to speak of, I thought it would be fun to come up with my take on this classic sandwich at home. So effortless and delicious, grab a bottle of steak sauce to top them off for an extra bolt of flavor. —Lenette A. Bennett, Como, Colorado
"These rich and creamy potatoes are simple to prepare for potlucks," reports Gloria Schroeder, a mother of three from Ottawa Lake, Michigan. "This saucy side dish always gets rave reviews wherever I take it."
In Taylors, South Carolina, Carol Lee Jones often fixes this delicious ham topped with a thick cherry sauce. "It's such a favorite that I've served it at Easter dinners, church breakfasts and a friend's wedding brunch," she writes.
I created this recipe many years ago with items I already had on hand. Since then, it has become a family favorite. The ham is succulent with a mild citrus flavor. I was asked to share the recipe with a church social and there were so many raves, I knew the recipe was a winner! —Sheila Christensen, San Marcos, California
"I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread."—Karen Waters, Laurel, Maryland