Extremely tender chicken is smothered in a dark, flavorful sauce in this easy and elegant entree. It's so nice to find another tantalizing way to serve chicken. Sprinkled with almonds, this is a dish I proudly serve to family or guests.
-Ruth Seitz, Columbus Junction, Iowa
It takes just minutes to get this satisfying supper ready for the slow cooker. And at the end of a busy day, your family will appreciate the simple goodness of tender chicken and vegetables. "It's one of our favorite meals," says Alpha Wilson of Roswell, New Mexico.
Cooking with cranberries is a happy habit for Sandy Brooks of Tacoma, Washington. "I like to include them because the fruit is filled with vitamin C - and because my husband and son love the flavor," she smiles. "This chicken recipe is the one they request the most."
I love this recipe because I can prepare the veggies the night before and, in the morning, brown the chicken and assemble everything in the slow cooker before I go to church. I can spend time with my family while Sunday dinner cooks.—Diane Halferty, Corpus Christi, Texas
“I got this recipe from my sister and my family really likes it a lot. It makes the house smell so good!” The amount of garlic might seem high, but it's just right. You get every bit of the flavor without it overpowering the other ingredients. —Terri Christensen of Montague, Michigan
Here's an all-time favorite Italian dish made easy in the slow cooker! Dried herbs and fresh garlic give it an aromatic flavor. Green peppers, sliced mushrooms and diced tomatoes do a fine job of rounding out the juicy chicken entree. —Denise Hollebeke, Penhold, Alberta
I found this Italian-style chicken recipe in a magazine and tweaked it to my family's tastes. I have taken it to potlucks and served it at dinner parties and no one ever guesses that it's made in the slow cooker. I serve this chicken entree with crusty bread and spinach salad with lemon vinaigrette.—Mary Watkins, Little Elm, Texas
The aroma of rosemary and garlic is mouthwatering, and this recipe could not be easier. A few minutes of prep and you'll come home to a delicious dinner. Even a beginner cook could make this and have it turn out perfectly.—Anita Bell, Hermitage, Tennessee