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Slow Cooker Chicken Breasts

Looking for recipes for slow cooker chicken breasts? Taste of Home has the best slow cooker chicken breasts recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Chicken Mole Ole

Chicken Mole Ole

Chicken Mole Ole

You’ll get a kick out of this full-flavored Southwestern favorite that requires a bit of prep time but is well worth it. —Johnna Johnson, Scottdale, Arizona

BBQ Chicken Baked Potatoes

BBQ Chicken Baked Potatoes

BBQ Chicken Baked Potatoes

These baked potatoes are meals in themselves, with a smoky barbecue flavor that will make your mouth water. You can top them with your favorite cheese and garnish. —Amber Massey, Coppell, Texas

Jamaica-Me-Crazy Chicken Tropicale

Jamaica-Me-Crazy Chicken Tropicale

Jamaica-Me-Crazy Chicken Tropicale

“I taste the sauce about 30 minutes before the chicken is done and adjust the seasonings to taste. You can thicken it with a tablespoon of cornstarch, if you wish.” —Mary Louise Lever, Rome, Georgia
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Chicken with Beans and Potatoes

Chicken with Beans and Potatoes

Chicken with Beans and Potatoes

This all-in-one entree is great to make when your afternoon is going to be busy. The veggies and a little onion soup mix give the broth lots of flavor. —Taste of Home Test Kitchen

Creamy Garlic-Lemon Chicken

Creamy Garlic-Lemon Chicken

Creamy Garlic-Lemon Chicken

I needed an easy way to prepare my family's favorite meal, lemon chicken, and this recipe is it! My entire family loves this rich slow-cooker dish, and everyone who eats it asks for the recipe—it's a keeper. I serve the chicken over a bed of rice or couscous and spoon some of the creamy sauce over the top.—Nan Slaughter, Sammamish, Washington

Chicken Wild Rice Soup with Spinach

Chicken Wild Rice Soup with Spinach

Chicken Wild Rice Soup with Spinach

I stir together my chicken-and-rice cream soup whenever we’re craving something warm and comforting. Reduced-fat and reduced-sodium ingredients make it a healthier option.—Deborah Williams, Peoria, Arizona

BBQ Chicken Sliders

BBQ Chicken Sliders

BBQ Chicken Sliders

Brining the chicken overnight helps make it taste exceptionally good. Plus, it’s so tender, it melts in your mouth. —Rachel Kunkel, Schell City, Missouri

Mushroom Chicken Florentine

Mushroom Chicken Florentine

Mushroom Chicken Florentine

Here’s a simple way to prepare an elegant dish. Rich flavors of portobello mushrooms, fresh spinach and herbes de Provence make a delicious backdrop for the succulent chicken.

Polynesian Pulled Chicken

Polynesian Pulled Chicken

Polynesian Pulled Chicken

I love the aroma of pork as it cooks but don't eat pork, so I make a pulled chicken with coconut and pineapple for a Polynesian twist. —Becky Walch, Manteca, California

So-Easy Coq Au Vin

So-Easy Coq Au Vin

So-Easy Coq Au Vin

Here’s my adaptation of the beloved French dish. I substituted boneless skinless chicken breasts for a lighter version that still showcases the traditional and memorable taste. —Sonya Labbe, Los Angeles, California

Chili-Lime Chicken Tostadas

Chili-Lime Chicken Tostadas

Chili-Lime Chicken Tostadas

The flavor of this tender chicken is delicious with a hint of lime. It has just the right amount of heat to spice it up but keep it family friendly. —Laura Powell, South Jordan, Utah
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