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Slow Cooker Chicken Breasts

Looking for recipes for slow cooker chicken breasts? Taste of Home has the best slow cooker chicken breasts recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Stuffed Chicken Rolls

Stuffed Chicken Rolls

Stuffed Chicken Rolls

Just thinking about this dish sparks my appetite. The ham and cheese rolled inside make a tasty surprise. These rolls are especially nice served over rice or pasta. —Jean Sherwood, Kenneth City, Florida

BBQ Chicken Sliders

BBQ Chicken Sliders

BBQ Chicken Sliders

Brining the chicken overnight helps it taste exceptionally good, making it so tender it literally melts in your mouth. — Rachel Kunkel, Schell City, Missouri

Slow Cooker Southwestern Chicken

Slow Cooker Southwestern Chicken

Slow Cooker Southwestern Chicken

Prepared salsa and convenient canned corn and beans add fun color, texture and flavor to Karen Water's tender chicken dish. "I usually serve it with salad and white rice," suggests the Laurel, Maryland cook. "Our children love it."
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Slow-Cooked Hearty Jambalaya

Slow-Cooked Hearty Jambalaya

Slow-Cooked Hearty Jambalaya

"I love anything with Cajun spices, so I came up with this slow-cooker jambalaya that’s just as good as that served in restaurants," says Jennifer Fulk from Moreno Valley, California. "If you can’t find Andouille sausage, hot links, smoked sausage or chorizo will also work. I like to serve it with warm cornbread and garnished with sliced green onions."

Italian Chicken and Peppers

Italian Chicken and Peppers

Italian Chicken and Peppers

I put this chicken recipe together one day when I had leftover peppers and wanted something easy with tomatoes. To my delight, the taste reminds me of pizza—something I love but can no longer eat! It's great with steamed broccoli. —Brenda Nolen, Simpsonville, South Carolina

Hearty Homemade Chicken Noodle Soup

Hearty Homemade Chicken Noodle Soup

Hearty Homemade Chicken Noodle Soup

This satisfying homemade soup with a hint of cayenne is brimming with vegetables, chicken and noodles. The recipe came from my father-in-law, but I made some adjustments to give it my own spin. —Norma Reynolds, Overland Park, Kansas

Chicken, Bean and Rice Nachos

Chicken, Bean and Rice Nachos

Chicken, Bean and Rice Nachos

You can't go wrong with this slow-cooked sensation. Tender shredded chicken is matched up with black beans, Mexicorn, rice and cheese, then served with tortilla chips. When you're craving nachos but need more than a snack, this makes one zesty dinner.—Barbara Schweitzer, Chesapeake, Virginia

Red Pepper Chicken

Red Pepper Chicken

Red Pepper Chicken

Chicken breasts are treated to a bevy of black beans, red peppers and tomatoes in this Southwestern supper from Piper Spiwak. "We love this colorful dish over rice cooked in chicken broth," pens the Vienna, Virginia cook.

Great Northern Bean Chili

Great Northern Bean Chili

Great Northern Bean Chili

Seven ingredients makes this mild version of a Southwestern chicken chili. I like to add a dash of hot sauce and some sour cream on top, and serve it with tortilla chips. It's a great alternative to traditional chili.—mamesmom, Taste of Home Online Community

Chicken with Cream Cheese Sauce

Chicken with Cream Cheese Sauce

Chicken with Cream Cheese Sauce

The cream cheese adds richness and wonderful flavor to the sauce in this recipe. The almonds sprinkled over the finished dish are a nice touch.—Julie Quail, Orion, Michigan

Forgotten Jambalaya

Forgotten Jambalaya

Forgotten Jambalaya

During chilly months, I fix this jambalaya at least once a month. It’s so easy…just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this dish.—Cindi Coss, Coppell, Texas
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