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Slow Cooker Chicken and Rice

Looking for recipes for slow cooker chicken and rice? Taste of Home has the best slow cooker chicken and rice recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Soy-Ginger Chicken

Soy-Ginger Chicken

Soy-Ginger Chicken

Bone-in chicken becomes moist and tender when cooked with sliced carrots and green onions in a rich ginger-soy sauce that’s brightened with brown sugar, balsamic vinegar and coriander. —Kael Harvey, Brooklyn, New York

Chicken Thighs with Ginger-Peach Sauce

Chicken Thighs with Ginger-Peach Sauce

Chicken Thighs with Ginger-Peach Sauce

This sweet and sour chicken main dish has become a favorite recipe to prepare on Sunday. It's easy to prepare and requires very little clean up, plus the slow cooker leaves me plenty of time to do other things.—Lisa Renshaw, Kansas City, Missouri

Indonesian Peanut Chicken

Indonesian Peanut Chicken

Indonesian Peanut Chicken

“Here’s a great make-ahead recipe! I cut up fresh chicken, put in a bag with the remaining slow-cooker ingredients and freeze.” To cook her frozen Indonesian Peanut Chicken, Sarah simply removes the bag a day ahead to thaw in the fridge, then pours all the contents into her slow cooker. Sarah Newman - Brooklyn Center, Minnesota
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Herbed Chicken with Wild Rice

Herbed Chicken with Wild Rice

Herbed Chicken with Wild Rice

“My family is always very busy. With three kids involved in many different after-school and evening activities, it’s nice to come home to a meal that’s already prepared and ready to eat!” Becky Gifford - Conway, AR

Sweet and Sour Chicken with Pineapple

Sweet and Sour Chicken with Pineapple

Sweet and Sour Chicken with Pineapple

This quick-to-prep recipe tastes a little like sweet-and-sour chicken. It’s delicious! —Francisca Mesiano, Newport News, Virginia

Creole Chicken Thighs

Creole Chicken Thighs

Creole Chicken Thighs

Cajun seasoning adds loads of flavor and spice to this easy-to-assemble meal. The slow cooker does the work so you don't have to!—Matthew Laman, Hummelstown, Pennsylvania

Jamaica-Me-Crazy Chicken Tropicale

Jamaica-Me-Crazy Chicken Tropicale

Jamaica-Me-Crazy Chicken Tropicale

“I taste the sauce about 30 minutes before the chicken is done and adjust the seasonings to taste. You can thicken it with a tablespoon of cornstarch, if you wish.” —Mary Louise Lever, Rome, Georgia

Cranberry Chicken

Cranberry Chicken

Cranberry Chicken

I've been married for 42 years and have 3 children and 2 grandchildren. I love to collect cookbooks and try new recipes. This dish is delicious, easy and good when served with rice and a side vegetable.—Edith Holliday, Flushing, Michigan

Creamy Garlic-Lemon Chicken

Creamy Garlic-Lemon Chicken

Creamy Garlic-Lemon Chicken

I needed an easy way to prepare my family's favorite meal, lemon chicken, and this recipe is it! My entire family loves this rich slow-cooker dish, and everyone who eats it asks for the recipe—it's a keeper. I serve the chicken over a bed of rice or couscous and spoon some of the creamy sauce over the top.—Nan Slaughter, Sammamish, Washington

Tex-Mex Chicken with Black Beans & Rice

Tex-Mex Chicken with Black Beans & Rice

Tex-Mex Chicken with Black Beans & Rice

“I came up with this recipe for my sister who just got her first slow cooker and cooks mostly by throwing canned goods into a pot. It’s a delicious go-to recipe for busy days.” —Elizabeth Dumont, Boulder, Colorado

Sweet Orange Chicken

Sweet Orange Chicken

Sweet Orange Chicken

Orange marmalade and tangy barbecue sauce make this a truly tasty dish.—Louise Gilbert, Quesnel, British Columbia
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