Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow flavor that tastes more grown up than the original. It's great over rice, pasta or potatoes. —Sharon Fritz, Morristown, TN
I live in Georgia, but I appreciate the tangy, sweet and slightly spicy taste of Carolina Vinegar Chicken. I make my version in the slow cooker and when you walk in the door after being gone all day, the aroma will knock you off your feet! —Ramona Parris, Acworth, Georgia
Dreama Hughes in London, Kentucky relies on this yummy recipe often during the summer and fall when she knows she's going to be out working in the yard all day. "I just pair it with a side vegetable and salad…and supper is served! It’s also delicious with pork or beef and easy to double for a crowd."
"I'm a teacher and work most of the day, so slow-cooked meals are a great help," relates Jacqueline Blanton from Gaffney, South Carolina. One of her family's favorites is this moist slow-simmered chicken. For an appealing look, choose a darker brown barbecue sauce.
My family loves traditional pork barbecue served over mashed potatoes. I swapped the pork for chicken in honor of the delicious chicken barbecue my childhood church used to serve at its annual fundraiser. I also love cornbread and think that this yummy chicken is even better when served with a slice.—Angela Spengler, Clovis, New Mexico