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Recipe Spotlight

My family gulps this frosty cooler because we love, love, love watermelon. The strawberries give it an extra pop. This is a perfect drink for Texas heat. —Joan Hallford, North Richland Hills, Texas
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More Subscriber-Exclusive Quick Recipes

Mexican Chocolate Dip

Mexican Chocolate Dip

Mexican Chocolate Dip

Chocolate, cinnamon and a touch of heat are a classic Mexican trio. Any fruit goes in this fudgy dip. And don't forget the churros! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Raspberry-Banana Soft Serve

Raspberry-Banana Soft Serve

Raspberry-Banana Soft Serve

When I make this ice cream, I mix and match bananas for their ripeness. Very ripe ones add more banana flavor. Less ripe ones have a fluffier texture. —Melissa Hansen, Milwaukee, Wisconsin

Pickled Shrimp with Basil

Pickled Shrimp with Basil

Pickled Shrimp with Basil

Red wine vinegar plus the freshness of citrus and basil perk up marinated shrimp with hardly any prep. Serve over greens if you'd like a salad. —James Schend, Pleasant Prairie, Wisconsin
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Cranberry Pesto

Cranberry Pesto

Cranberry Pesto

I updated a classic Italian pesto to include cranberries and walnuts. It's so good slathered on pork loin, pasta or turkey sandwiches. —Aysha Schurman, Ammon, ID

Strawberry Garden Salad

Strawberry Garden Salad

Strawberry Garden Salad

When I take this cheery mix of berries, pineapple, red onion and feta to book club, it’s a blockbuster. I add a sprinkle of vanilla sugar almonds on top. —Deborah Loop, Clinton Township, Michigan

Brie-Berry Bruschetta

Brie-Berry Bruschetta

Brie-Berry Bruschetta

I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread.

Carrot Garden Ice Cream Dessert

Carrot Garden Ice Cream Dessert

Carrot Garden Ice Cream Dessert

When I was a kid, my mom made an ice cream dessert topped with gummy worms. I’ve riffed on it with carrots made out of frosting. —Karen Enns, Kamloops, British Columbia

Blue Cheese & Grape Coleslaw

Blue Cheese & Grape Coleslaw

Blue Cheese & Grape Coleslaw

Dishes like coleslaw beg for a fresh approach. I update mine with almonds, grapes, blue cheese and bacon for a grand bowl of color and crunch. —Jeannine Bunge, Hartley, Iowa

Green Salad with Berries

Green Salad with Berries

Green Salad with Berries

For snappy salad that draws a crowd, I do a wonderful combo of spinach, berries and oniony things. Raise your fork for this one. —Aysha Schurman, Ammon, Idaho

Ham & Pickle Wraps

Ham & Pickle Wraps

Ham & Pickle Wraps

I decided to try this recipe on my card club, and it was a big success. They loved it. The recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.
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