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Quick Main Dish Recipes

Looking for more quick main dish recipes? Find many more quick main dish recipes, healthy quick main dish recipes, and quick main dish recipe ideas.

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Easy Meatballs

Easy Meatballs

Easy Meatballs

Just three ingredients are needed for this speedy appetizer from Christine Smoot of Childress, Texas. “These meatballs are so different from all the others…you will never carry any leftovers home,” she assures. “I catered my daughter’s wedding and served them as appetizers.” TIP: “You can also serve over rice for a main dish,” Christine suggests.

Tilapia Wraps

Tilapia Wraps

Tilapia Wraps

“This savory recipe takes just minutes. If it's cheaper, I'll sometimes thaw out frozen tiliapia fillets in the fridge overnight instead of using fresh fillets.” Michelle Williams - Fort Worth, Texas

Salmon Quesadillas

Salmon Quesadillas

Salmon Quesadillas

"I like simple recipes that get me out of the kitchen fast, so my husband and I can spend more time with our two boys," comments Heidi Main of Anchorage, Alaska. "These super-quick wedges are always a hit...and a tasty change of pace from salmon patties."
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Shrimp & Tomato Linguine Toss

Shrimp & Tomato Linguine Toss

Shrimp & Tomato Linguine Toss

Looking for lighter fare tonight? Pair this fast and flavorful pasta toss with salad and garlic bread for a stress-free supper. —Louise Gilbert, Quesnel, British Columbia

Steak Tortillas

Steak Tortillas

Steak Tortillas

"When I fix steak, I always grill one extra so I have leftovers to make these delicious filled tortillas," informs Kris Wells of Hereford, Arizona. The steak strips are seasoned with salsa, chili powder and cumin, then tucked inside soft flour tortillas with tasty toppings.

Easy Chicken and Noodles

Easy Chicken and Noodles

Easy Chicken and Noodles

In Lancaster, Ohio, Shirley Heston can prepare this stovetop supper in mere minutes. Canned soup makes the sauce a snap to throw together while the noodles boil. It's comforting and inexpensive, too, at $1.22 per serving.

Breaded Sea Scallops

Breaded Sea Scallops

Breaded Sea Scallops

From Willow Grove, Pennsylvania, Martina Preston writes, "I never liked seafood until my husband urged me to try scallops, and now I love them. He says my breaded version is the best he's ever had." TIP: "I put them on a paper-towel-topped plate to soak up excess oil," Martina notes.

Chicken Fettuccine Alfredo with Veggies

Chicken Fettuccine Alfredo with Veggies

Chicken Fettuccine Alfredo with Veggies

"I especially like to use frozen California-blend veggies when making this dish. If you prefer, you can substitute fresh garden vegetables, but it will add a little time. Simply start them in boiling water before adding the pasta. Then add the pasta during the last 3 minutes of cooking the veggies. This makes an easy, colorful and delicious entree!" Talena Keeler - Siloam Springs, Arkansas

Cod Delight

Cod Delight

Cod Delight

I used to make this in the oven, but then I discovered that microwave lets me enjoy it even faster. It's a pretty dish to serve company. In fact, many of my friends and family now cook this at home. —Nancy Daugherty, Cortland, Ohio

Mexicali Pork Chops

Mexicali Pork Chops

Mexicali Pork Chops

You'll need just four ingredients to fix these tender pork chops. They get their zippy flavor from a packet of taco seasoning and salsa. —Laura Cohen, Eau Claire, Wisconsin

Cajun Shrimp and Rice

Cajun Shrimp and Rice

Cajun Shrimp and Rice

I have a friend with Celiac's disease and I serve this when she comes over for lunch. It lets her have something besides meat and potatoes. It's become a requested recipe. —Ruth Miller, Boyertown, Pennsylvania
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