This is a family favorite that provides a quick and nourishing meal. It is also a good way to use leftover beef roast. I remember Mother made this has often when I was growing up. By the way, other types of meat work well, too.
This moist chicken takes minutes to cook using the direct grilling method. The thick zesty sauce is equally tasty over pork. If you'd like, make a double batch of sauce and reserve half of it to serve at the table.
"I based this flavorful stir-fry on a fabulous dish I sampled in a San Francisco restaurant," notes Amy Masson from Cypress, California. "It truly is a 10-minute main dish that looks and tastes like it took a lot longer."