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Quick Main Dish Recipes

Looking for more quick main dish recipes? Find many more quick main dish recipes, healthy quick main dish recipes, and quick main dish recipe ideas.

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I found this recipe in a magazine, then added extra cumin and mustard to satisfy my family's taste for spicy foods. I like to serve this tender grilled pork frequently.
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More Quick Main Dish Recipes

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Cajun Catfish with Fruit Salsa

Cajun Catfish with Fruit Salsa

Cajun Catfish with Fruit Salsa

"I got the idea for this recipe from my brother-in-law, Brett, a fabulous 'experimental' cook," says Katherine Nelson of Palmdale, California. "Even the pickiest of eaters will crave more of this dish, so you might want to double the recipe!"

Shrimp with Basil-Mango Sauce

Shrimp with Basil-Mango Sauce

Shrimp with Basil-Mango Sauce

Instead of serving cold shrimp with cocktail sauce, prepare this simple basil sauce and top it with tender cooked shrimp. It's a fun and fancy appetizer. —Ken Hulme, Prescott, Arizona

Barbecued Turkey Slices

Barbecued Turkey Slices

Barbecued Turkey Slices

At banquets, church dinners and even wedding buffets, this tantalizing turkey is a "must" for the table. It was a hit with the 100-plus guests at our family reunion. I've served it with cheesy potatoes and assorted summer salads. It's a snap to fix ahead of time and keeps well in the freezer.
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Fiery Skewered Shrimp

Fiery Skewered Shrimp

Fiery Skewered Shrimp

This easy-to-make entree gets its great taste from a simple yet spicy marinade. You can broil the kabobs or throw them on the grill outside. We like to serve the shrimp on a bed of greens.

Flavorful Sweet and Sour Pork Chops

Flavorful Sweet and Sour Pork Chops

Flavorful Sweet and Sour Pork Chops

It's hard to believe that the flavorful sauce for these tender pork chops calls for only a handful of items. "They're nice enough for company," says Deborah Anderson of Spooner Wisconsin.

Trout Meuniere

Trout Meuniere

Trout Meuniere

Tossed green salads are always a great way to complete a nice meal, and this recipe goes well with just about any main course for an elegant presentation.—Nancy Kelley, Nashville, Tennessee

Homemade Pasta Dough

Homemade Pasta Dough

Homemade Pasta Dough

Go for it. Once you try homemade pasta, you're hooked. —Kathryn Conrad, Milwaukee, Wisconsin

Curry Shrimp

Curry Shrimp

Curry Shrimp

I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works on the stovetop or the grill. —Shana Conradt, Appleton, Wisconsin

Citrus-Ginger Tuna Steaks

Citrus-Ginger Tuna Steaks

Citrus-Ginger Tuna Steaks

Now that I am retired, I have lots of time to plan, experiment and prepare meals...but this tuna, with its well-seasoned marinade, takes only a few minutes to make."

Dan's Peppery London Broil

Dan's Peppery London Broil

Dan's Peppery London Broil

I was bored making the usual London broil, so I got a little creative and sparked up the flavor with crushed red pepper, garlic and Worcestershire sauce.—Dan Wright, San Jose, California

Two-Cheese Pizzas

Two-Cheese Pizzas

Two-Cheese Pizzas

When time is tight, Nevine Farid of Overland Park, Kansas uses pita rounds to form the crust for these cute little pizzas. Cut into quarters, they make appealing appetizers when there's just a few of you. "Serve wedges alone...or with pizza sauce," she says.
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