With peanut butter, chocolate and marshmallows, these treats were very popular with our three children as they were growing up. Now I make them for our two grandchildren. Because they're perfect for the holidays when time is so precious.
-Dody Cagenello, Simsbury, Connecticut
During the warm months, it's nice to have a fluffy, no-bake dessert that's a snap to make. Packed with peanut flavor, this pie gets gobbled up even after a big meal!
-Jesse & Anne Foust, Bluefield, West Virginia
I have wonderful memories of eating Bananas Foster in New Orleans, and as a dietitian, wanted to find a healthier version. I combined the best of two recipes and added my own tweaks to create this Southern treat. —Lisa Varner, Charleston, South Carolina
Just three offbeat ingredients add up to one unique, lip-smacking, no-bake treat from Donna Brockett in Kingfisher, Oklahoma. These super-easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. “They travel well in containers without melting or getting soft,” Donna notes, making them an ideal hostess gift, too!
When I was in high school, my best friend's mom used to make this light berry dessert...and I fell in love with it! Now I fix it for my family on special occasions. Yogurt gives it a deliciously tangy taste.
-Deb Sandoval, Colorado Springs, Colorado