Quick Desserts

Looking for more quick desserts? Find many more quick desserts, quick party desserts, and quick recipe ideas.

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Chocolate Pudding For One

Chocolate Pudding For One

Chocolate Pudding For One

"Anytime I get a craving for a chocolaty treat, I whip up a dish of this rich pudding in the microwave," explains field editor Anne Boesiger of Meridian, Idaho. "Using milk chocolate chips is another delicious option."

Frosty Watermelon Ice

Frosty Watermelon Ice

Frosty Watermelon Ice

For a different way to serve watermelon, try this make-ahead frozen dessert. It's so refreshing on a summer day...and you don't have to worry about seeds while you're enjoying it.

Berries with Custard Sauce

Berries with Custard Sauce

Berries with Custard Sauce

Although it's simple to make, this dessert is the No. 1 favorite at my house. And when I serve it to guests, I'm always asked for the recipe. You can use strawberries, raspberries, blueberries, blackberries—whatever's in season.—Sally Kendrick, Bishop, California

Caramel Ice Cream Sauce

Caramel Ice Cream Sauce

Caramel Ice Cream Sauce

In Reno, Nevada, Julee Wall berg stirs up this delightful dessert sauce on the stovetop. With its smooth texture and yummy taste from brown sugar, it's terrific drizzled over ice cream.

Banana Butterfinger Pudding

Banana Butterfinger Pudding

Banana Butterfinger Pudding

You can substitute other kids of candy bars to suit your preference. The pudding flavor can be changed as well—perhaps to vanilla or butterscotch.—LaVerna Mjones, Moorhead, Minnesota

No-Bake Cherry Cheesecake

No-Bake Cherry Cheesecake

No-Bake Cherry Cheesecake

My husband and I both work full-time, and taxiing our two teenagers around town leaves me little time in the kitchen. Using prepared graham cracker crust and canned pie filling, I can extend a no-bake mix to make two light, fancy-looking pies in less than 15 min. -Pam Noffke, Tyler, Texas

Caramelized Angel Dessert

Caramelized Angel Dessert

Caramelized Angel Dessert

"This quick-and-easy treat is wonderful," assures Sharon Bickett of Chester, South Carolina. Cake slices, spread with a sweet caramel-like sauce and broiled, get an elegant treatment when topped with sour cream and mandarin oranges.

Jazzy Gelatin

Jazzy Gelatin

Jazzy Gelatin

Finish things off with a bang with this colorful gelatin garnished with a chorus of fresh grapes. Chock-full of mandarin oranges and crushed pineapple, it's so refreshing that guests won't be able to refrain from seconds.

No-Bake Cheesecake Pie

No-Bake Cheesecake Pie

No-Bake Cheesecake Pie

I came up with this creamy white chocolate cheesecake after remembering one evening that I needed to bring a treat to the office the next day. It was a tremendous hit. It's quick to fix yet tastes like you fussed.

Peach Angel Food Cake

Peach Angel Food Cake

Peach Angel Food Cake

Dessert doesn't mean slaving in the kitchen all day long when you use this recipe. The prepared angel food cake makes it so easy.—Jean Nichols, Eugene, Oregon

Red, White 'n' Blue Torte

Red, White 'n' Blue Torte

Red, White 'n' Blue Torte

Guests will see fireworks when you turn a frozen pound cake into a patriotic pleaser. Assemble this tempting torte early in the day and keep it in the refrigerator until it's time for dessert. —Margery Bryan, Moses Lake, Washington
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