This attractive fruit pie from Judy Watson in Newmarket, Ontario is almost too pretty to eat, but no one will be able to resist the juicy whole strawberries and delightfully sweet glaze that fill the tender pie crust.
Dottye Wolf of Rolla, Missouri is on a restricted diet, although her husband is not.
"I often make two different single-serving recipes," Dottye reports. "Yogurt Parfait is a delicious breakfast or luncheon treat, especially with wafers on the side."
Just to prove a quick meal doesn't have to go without dessert, field editor Sue Gronholz of Beaver Dam, Wisconsin shares her simple recipe for Lemon Custard Cake. "It comes from my grandma and is also nice to whip up when unexpected company stops in," Sue informs. "It's a cool, creamy dessert that tastes like you fussed."
I got the recipe for this sweet, fluffy dessert from my niece many years ago. Whenever this pie is served, it goes fast! You'll find yourself making this pleasing pie even when you do have time.—Ozela Haynes, Magnolia, Arkansas