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Quick Desserts

Looking for more quick desserts? Find many more quick desserts, quick party desserts, and quick recipe ideas.

Recipe Spotlight

Rum Banana Sauce

Remember to save room for dessert! This sauce is delicious served over ice cream. It's so good, you'll be tempted to forget the ice cream altogether! Katherine Desrosiers - Trail, British Columbia
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More Quick Desserts

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Honey-Peanut Bar Cookies

Honey-Peanut Bar Cookies

Honey-Peanut Bar Cookies

Jim Gales from Glendale, Wisconsin borrows a favorite breakfast cereal as a main ingredient for his small batch of fun, tasty bars. These treats are not sticky, cut well and are ideal to pack.

Simple Lemon Ice Cream

Simple Lemon Ice Cream

Simple Lemon Ice Cream

Just five ingredients (and no ice cream maker!) are all you need to make this refreshing ice cream. We enjoy generous scoops of it in summer. —Janet Eisner, Portland, Oregon

Strawberry Breakfast Sauce

Strawberry Breakfast Sauce

Strawberry Breakfast Sauce

My mother used peaches to make this sauce, but my family prefers fresh strawberries. It's wonderful warm over waffles or pancakes.—Marie Harrell, Donna, Texas
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Banana Split Pudding

Banana Split Pudding

Banana Split Pudding

Our kids love banana splits, so I came up with this simple dessert which is so easy to prepare.—Sherry Lee, Shelby, Alabama

No-Bake Cherry Cheesecake

No-Bake Cherry Cheesecake

No-Bake Cherry Cheesecake

My husband and I both work full-time, and taxiing our two teenagers around town leaves me little time in the kitchen. Using prepared graham cracker crust and canned pie filling, I can extend a no-bake mix to make two light, fancy-looking pies in less than 15 min. -Pam Noffke, Tyler, Texas

Lemon Fondue

Lemon Fondue

Lemon Fondue

"As pretty as it is luscious, this sunshiny sauce is a lovely complement to angel food or pound cake," says field editor Diane Hixon of Niceville, Florida. "It's just right for a special luncheon."

S'more Pudgy Pie

S'more Pudgy Pie

S'more Pudgy Pie

"Simply sinful" is how testers described this fresh take on s'mores. —Joanne Surfus, Sturgeon Bay, Wisconsin

Creamy Citrus Sherbet

Creamy Citrus Sherbet

Creamy Citrus Sherbet

This recipe was handwritten in a booklet that came with my family's first refrigerator in the early 1940s. I was very young at the time, but I can still remember the iceman delivering huge blocks of ice. Since finding the booklet among my mother's things, I make this refreshing dessert often. -Maribelle Culver, Grand Rapids, Michigan

Candy-Licious Fudge

Candy-Licious Fudge

Candy-Licious Fudge

A no-fuss fudge prepared in the microwave that tastes like a candy bar? It sounds too good to be true, but it turned out to be good and true! —Dee Lancaster, Ozark, Missouri

Contest-Winning Mud Pie

Contest-Winning Mud Pie

Contest-Winning Mud Pie

"Coming from the South, we fell in love with this chocolate pie that’s filled with pecans," Deboraha Woolard shares from Las Vegas, Nevada. "It could take all day to put together, but my version takes just 15 minutes of preparation before it’s stored in the refrigerator until you’re ready to serve."
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