You'll need just three ingredients to assemble the cool, creamy and crunchy dessert from Jamie Wright of Kalamazoo, Michigan. "This single-serving sundae is a perfect way to treat yourself...or someone special," she assures.
This is a peanutty change of pace from traditional ice cream sundaes with chocolate sauce. It's a delicious recipe that proves even a quick meal doesn't have to go without dessert. ---Susan Mowery, Newville, Pennsylvania
"Cherry Cream Parfaits are lovely and special desserts that look fussy but are really easy to fix," assures Jeanette Mack of Rushville, New York. "I've also made them using other pie fillings like strawberry, raspberry and blueberry."
"With six children, I'm always looking for wholesome quick recipes," shares Mabel Yoder of Bonduel, Wisconsin. "This colorful salad can be fixed by school-age children and looks so pretty served in a glass bowl."
Meet the Cook: I started cooking in earnest as a bride 39 years ago. I'm thankful to say I improved in time - though I made something once even the dog refused to eat!
Now, my three children are grown and I'm the grandmother of four.
-Joy Beck, Cincinnati, Ohio
Kathleen takes advantage of convenient pantry items to dress up Lemon Ice. "I concocted this refreshing dessert when I wanted to turn plain lemon ice into something more satisfying.
"The raspberry preserves and chocolate syrup reduce the prep time to almost nothing," Kathleen notes. "A sprinkling of slivered almonds makes it even better," she assures.
This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. —Ellen Benninger