Share:

Quick Appetizers

Looking for quick appetizers? Find dips, cheese spreads, snack mixes and more finger foods and appetizer recipes ready in 30 minutes or less.

Sort:
<< first < prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >last >>

Favorite Marinated Mushrooms

Favorite Marinated Mushrooms

Favorite Marinated Mushrooms

Brenda Snyder from Hesston, Pennsylvania notes, "This is a nice way to serve mushrooms as an appetizer...and it also makes a great side dish for any type of meat. Sometimes I add these tangy mushrooms to salads for extra flavor, too."

Fruity Horseradish Cream Cheese

Fruity Horseradish Cream Cheese

Fruity Horseradish Cream Cheese

Typically called a Jezebel Sauce, this sweet, fruity topping has an underlying bite from horseradish. The sauce, from Rita Reifenstein of Evans City, Pennsylvania is also great over pork or chicken.

Garlic Cheesy Bread

Garlic Cheesy Bread

Garlic Cheesy Bread

Some garlic breads taste more like buttered toast. Not this one - the fresh garlic flavor really comes through. Parmesan cheese on top turns golden brown in the broiler. I enjoy the crunch of the crisp crust. -Gina Squires, Salem, Oregon
Advertise with us ADVERTISEMENT

Garlic Toast Pizzas

Garlic Toast Pizzas

Garlic Toast Pizzas

Between working full-time, going to school and raising three children, finding time-saving recipes that my family likes is one of my biggest challenges. These quick pizzas pack a huge amount of flavor. —Amy Grim, Chillicothe, Ohio

Goat Cheese Crostini

Goat Cheese Crostini

Goat Cheese Crostini

My husband got this crostini recipe from a friend at work. At first, I thought the flavors wouldn't work well together, but they blend deliciously! —Rebecca Ebeling, Nevada City, California

Ham Cream Cheese Spread

Ham Cream Cheese Spread

Ham Cream Cheese Spread

From Flint, Michigan, Donna Letts shares this fast fix that she serves on miniature bagels as a special-occasion appetizer. Full of ham and green onions, the hearty mixture comes together in no time and tastes terrific.

Holiday Cheese Ball

Holiday Cheese Ball

Holiday Cheese Ball

Andrea Bolden from Unionville, Tennessee writes, "With its colorful flecks of green onion and pimiento, this cheese ball is great as a Christmas or New Year's appetizer. It can be made with fat-free cheeses without sacrificing the zesty Italian taste."

Lime Fruit Dip

Lime Fruit Dip

Lime Fruit Dip

"I first tasted this when a friend made it for a church social," recalls Mary Lou Little of Salt Lake City, Utah." "It's so refreshing with fresh summer fruit, but it's also wonderful in the winter with apples, oranges and bananas."

Mushroom Cheese Bread

Mushroom Cheese Bread

Mushroom Cheese Bread

This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. My family prefers it instead of rolls at Sunday dinners. For variation, we use half cheddar cheese and half mozzarella.—Dolly McDonald, Edmonton, Alberta

Pickled Eggs with Beets

Pickled Eggs with Beets

Pickled Eggs with Beets

Ever since I can remember, my Mother served pickled eggs at Easter. It was a tradition that my family expected. I made them for my granddaughter the last time she visited and they were all gone before she left. —Mary Banker, Fort Worth, Texas

Salsa Guacamole

Salsa Guacamole

Salsa Guacamole

Lauren Heyn of Oak Creek, Wisconsin notes, "I've never tasted better guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them."
<< first < prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >last >>
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT