This is wonderful fast-to-fix munchie. The recipe makes a generous 24 cups and doesn't involve any cooking. It's a cinch to package in individual snack bags, keeps its crunch and is a savory alternative to the cakes and pies usually offered at bake sales.
You can whip up this sweet and creamy dip in just ten minutes! “I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons,” notes Cindy Steffen of Cedarburg, Wisconsin.
This sensational salsa is a colorful combination of lots of fresh-tasting flavors. My husband, son and I think it's great as a dip or with main-dish burritos or chimichangas. We love taste-testing my creations together.
Turn fresh fruit into an irresistible and tantalizing snack or dessert with this dreamy, creamy chocolate dip. Four ingredients and 10 minutes are all it takes! You could also serve with graham cracker sticks for an easy after-school snack. —Stacey Shew, Cologne, Minnesota
"Here is a simple snack mix I created on the spur of the moment," writes Barbara Roberts of Middleton, Wisconsin. "It's easy to toss together for a Halloween party or to package in individual bags for a fall bake sale."