During the Christmas season we have an appetizer dinner with two other couples. This super simple dessert is one of the items we've served. It was very popular and you can use it for either an appetizer or dessert.—Judy Wilson, Sun City West, Arizona
"After trying to make my own pies (and failing miserably with the crust), I decided to try something new with the same great pumpkin pie taste," notes Christy Johnson of Columbus, Ohio. "This creamy dip is the result."
I always get rave reviews when I bring these tasty sausages to a party. They can be whipped up in a matter of minutes, and the tangy-citrus sauce is an instant conversation starter.
Sun City West, Arizona
Mini tart shells are filled with a cream cheese mixture, then topped with seafood sauce and shrimp for a picture-perfect look and delightful taste. Gina Hutchison of Smithville, Missouri assures, “This recipe makes a great appetizer, but you can also serve several for a fast, light meal.”
"This rich creamy spread looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese," relates field editor Sundra Hauck of Bogalusa, Louisiana. "It's a crowd-pleaser at any party."
Everyone will love this thick, buttery sensation shared by Anna Beiler of Strasburg, Pennsylvania. It's offered alongside apple wedges, pineapple chunks and grapes. Chill leftover dip for a tasty topping for toast the next morning.