As a salad or appetizer, these tangy mushrooms are a welcome addition to any meal or party buffet table. It doesn't take long for a whole bowlful to be devoured. I love to cook with fresh mushrooms - a crop our state is well known for.
-Sandra Johnson, Tioga, Pennsylvania
The area where I live produces a third of the country's supply of horse radish. Some of our fields are nearly 50 years old and were planted by my husband's parents, who homesteaded her. This dip its great with fresh veggies.—Cathy & Monte Seus, Tulelake, California
This hearty cheese ball is as wonderful to eat as it is beautiful to serve. A delicious combination of cheeses makes it a real crowd-pleaser, and it's so quick and easy to make—perfect for open houses and wedding receptions.
—Anna Mayer, Fort Branch, Indiana