Convenient canned crab and flavored cream cheese combine to turn ordinary celery sticks into special appetizers. I keep this recipe's ingredients on hand for anytime snacking. Marian Platt, Sequim, Washington
This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. My family prefers it instead of rolls at Sunday dinners. For variation, we use half cheddar cheese and half mozzarella.Dolly McDonald, Edmonton, Alberta
Being from America's Dairyland, I'm always on the lookout for new ways to serve cheese. I received this delicious recipe from a friend a few years ago and am happy to share it with others. Arline Roggenbuck, Shawano, Wisconsin
"These bite-size snacks are delicious anytime of the day," writes Doris Ann Yoder from her kitchen in Arthur, Illinois. Simple combine cream cheese, dried beef, chopped vegetables and salad dressing mix, then roll into tortillas, refrigerate, slice and serve.
Here's a fun way to enjoy fresh-picked beans...with a creamy well-seasoned dip. I first enjoyed it at a friend's house and have made it for several years. Try the dip with other vegetables, too, such as broccoli, celery and carrots.
-Martha Bergman, Cleveland Heights, Ohio
“I've contributed this thick dip to many get-togethers, and there’s never any left to bring home,” shares Kallee McCreery of Escondido, California. Try serving the party starter with pita chips or fresh veggies.