"You can whip this three-ingredient dip in no time in a blender or with a mixer," points out Bonnie Wither of Branford, Connecticut. "It's yummy and smooth and goes great with any kind of fresh fruit."
I first tasted this seafood dip at a family reunion and requested the recipe right away. It's since become a fixture at our Christmas Day celebration, partly because it's so easy— but mostly because it's so yummy!
Even your veggies can wear costumes this Halloween. How? By Donning the dip Evelyn Pederson of West Concord, Minnesota shares here! "It has a bright orange color, just like a jack-o'-lantern," she notes. "Plus, I get lots of compliments on its taste."—Evelyn Pederson, West Concord, Minnesota
"Cinnamon pairs nicely with maple syrup in this delicious dip," explains Cathy Liebert from Harland, Wisconsin. "It makes a wonderful coating for strawberries, bananas and apples...and it's a great way to get people to eat fresh fruit."
For a satisfying snack, spread slices of French bread with this thick cheesy mixture. "It's a very adaptable recipe," notes reader Beverly Mons of Middletown, New York. "It would also be good with Italian sausage instead of ground beef."
Real aged sharp cheddar pairs well with sweet apple cider. Serve this as a spread with apple wedges and crackers. Or place on bread and broil for excellent open-faced sandwiches.—Wolfgang Hanau, West Palm Beach, Florida
I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread.
This witch's cauldron doesn't hold a spooky brew--just a Halloween snack that's frightfully fun! Our Test Kitchen formed a pot by toasting a slice of rye bread, then filled it with a creamy dip that's perfect with the pretzel "logs" and sweet pepper "flames" that are placed underneath.