My family and I enjoy eating this with tortilla chips, crackers and just about anything else we can find to dip into it—including our fingers!
We truly do live out in the country. Our area's so remote that we don't even have a telephone! My husband and I have four children, and I try lots of the recipes I find in Country Woman.
For a delightful dessert, Sharon Mensing needs only a handful of ingredients to fix this unusual fruit fondue. "Use grapes, bananas, strawberries and angel food cake cubes as dippers," she suggests from Greenfield, Iowa.
It's easy to encourage everyone to eat their vegetables when this creamy dip is served alongside. The curry flavor gets stronger the longer this dips stands, so I like to make it in advance. —Priscilla Steffke, Wausau, Wisconsin
In Stafford, Texas, Joyce Fogleman requests: “Everywhere I take this dip, I’m asked for the recipe. I don’t make it at home because I’m afraid that’s all I’d eat the entire day. I’d love a downsized version I could make at home.”
Janice Freeman in Kewanee, Illinois shares her secret for a wonderfully thick and easy dip to dress up fresh veggies, crackers or chips—and it goes together with only three ingredients! “I just add cream cheese to the directions on the dressing envelope,” she says, “and it’s much better.”