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Subscriber-Exclusive Quick Dinner Recipes

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Zucchini & Sausage Stovetop Casserole

Zucchini & Sausage Stovetop Casserole

Zucchini & Sausage Stovetop Casserole

Gather zucchini from your garden or farm stand and start cooking. My family goes wild for this wholesome casserole. We like our zucchini grated, not sliced. —LeAnn Gray, Taylorsville, Utah

Balsamic-Glazed Pork Tenderloin

Balsamic-Glazed Pork Tenderloin

Balsamic-Glazed Pork Tenderloin

Pull out your ovenproof skillet for a juicy pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze. —Lisa Moriarty, Wilton, New Hampshire

Cajun Boil on the Grill

Cajun Boil on the Grill

Cajun Boil on the Grill

I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully. —Allison Brooks, Fort Collins, Colorado
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Chicken & Garlic with Fresh Herbs

Chicken & Garlic with Fresh Herbs

Chicken & Garlic with Fresh Herbs

The key to this savory chicken is the combination of garlic and fresh rosemary and thyme. I like to serve it with mashed potatoes or crusty Italian bread. —Jan Valdez, Lombard, Illinois

Chicken with Peach-Cucumber Salsa

Chicken with Peach-Cucumber Salsa

Chicken with Peach-Cucumber Salsa

To keep our kitchen cool, we grill chicken outdoors and pass it with a minty peach salsa that can easily be made ahead. —Janie Colle, Hutchinson, Kansas

Curry Chicken and Rice

Curry Chicken and Rice

Curry Chicken and Rice

I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. The green chilies in the tomatoes give it just the right little kick, but if you really like spice, add fresh, diced jalapeño. —Denise Klibert, Shreveport, Louisiana

Grapefruit-Gremolata Salmon

Grapefruit-Gremolata Salmon

Grapefruit-Gremolata Salmon

If you're looking for a simple fish dish, make this Italian-inspired recipe that combines salmon, broiled grapefruit and a fragrant gremolata. Halibut may be substituted for the salmon.—Gilda Lester, Millsboro, Delaware

Grilled Lemon-Dill Shrimp

Grilled Lemon-Dill Shrimp

Grilled Lemon-Dill Shrimp

This grilled shrimp is one of my go-to recipes when I stare at the freezer and draw a blank. Add veggies if desired, but grill them separately. —Jane Whittaker, Pensacola, Florida

Ham and Pea Pasta Alfredo

Ham and Pea Pasta Alfredo

Ham and Pea Pasta Alfredo

When I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. —CR Monachino, Kenmore, New York

In-a-Pinch Chicken & Spinach

In-a-Pinch Chicken & Spinach

In-a-Pinch Chicken & Spinach

I needed a fast supper while babysitting my grandchild. I used what my daughter-in-law had in the fridge and turned it into what's now one of our favorite recipes. —Sandra Ellis, Stockbridge, Georgia

Lemon-Butter Tilapia with Almonds

Lemon-Butter Tilapia with Almonds

Lemon-Butter Tilapia with Almonds

Sometimes I want a nice meal without the a ton of effort or wait time. Thankfully, I've got this lemony, buttery fish that's super fast and totally tasty. —Ramona Parris, Acworth, Georgia
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