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Subscriber-Exclusive Quick Dinner Recipes

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One-Pot Meaty Spaghetti

One-Pot Meaty Spaghetti

One-Pot Meaty Spaghetti

I used to help my mom make this when I was growing up, and the recipe stuck. It was a beloved comfort food at college, and is now a weeknight staple for my fiance and me. —Kristin Michalenko, Seattle, Washington

Tarragon-Dijon Pork Chops

Tarragon-Dijon Pork Chops

Tarragon-Dijon Pork Chops

For my smoky chops, I add tarragon for a hint of herbs. If you like a lot of sauce, double or triple the ingredients. —Julie Danler, Bel Aire, Kansas

Bow Ties with Sausage & Asparagus

Bow Ties with Sausage & Asparagus

Bow Ties with Sausage & Asparagus

We love asparagus, so I look for ways to go green. This veggie pasta comes together fast on hectic nights and makes wonderful leftovers. —Carol Suto, Liverpool, New York
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Grilled Chicken Chopped Salad

Grilled Chicken Chopped Salad

Grilled Chicken Chopped Salad

Layered desserts always grab my family's attention, but salads? Not so much. I wondered if I presented a healthy salad in an eye-catching way, I could get everyone on board. I’m happy to report that I was correct. Find tons more of my salads and other good stuff at foodyschmoodyblog.com. —Christine Hadden, Whitman, Massachusetts

Ham Pasta Toss

Ham Pasta Toss

Ham Pasta Toss

This is my favorite meal to make when I'm short on time. You can also use different meats or vegetables depending on what you have on hand.—Sharon Gerst, North Liberty, Iowa.

Plum-Glazed Pork Kabobs

Plum-Glazed Pork Kabobs

Plum-Glazed Pork Kabobs

Get out there and fire up the grill for pork kabobs, a tasty alternative to chicken and beef. These sweet and gingery beauties make dinnertime happy. —Tonya Burkhard, Palm Coast, Florida

Quinoa-Stuffed Squash Boats

Quinoa-Stuffed Squash Boats

Quinoa-Stuffed Squash Boats

My colorful “boats” with quinoa, chickpeas and pumpkin seeds use delicata squash, a winter squash that’s cream-colored with green stripes. In a pinch, acorn squash will do. —Lauren Knoelke, Milwaukee, Wisconsin

Sun-Dried Tomato Linguine

Sun-Dried Tomato Linguine

Sun-Dried Tomato Linguine

We call this “Gus’s Special Pasta” because my oldest child claimed it as his own. It’s cheesy, garlicky goodness and quick to fix. —Courtney Gaylord, Columbus, Indiana

Blue Cheese Pork Medallions

Blue Cheese Pork Medallions

Blue Cheese Pork Medallions

This comforting pork dish feels fancy, thanks to the creamy sauce kicked up a notch by blue cheese. Guests go crazy over it, and would never guess how quickly it all comes together. —Lynne German, Woodland Hills, CA

Curry Shrimp

Curry Shrimp

Curry Shrimp

I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works on the stovetop or the grill. —Shana Conradt, Appleton, Wisconsin

Pineapple-Glazed Chicken Thighs

Pineapple-Glazed Chicken Thighs

Pineapple-Glazed Chicken Thighs

These juicy chicken thighs taste so rich and delicious with a sweet pineapple-maple glaze. I love that I can reach in my pantry for ingredients and end up with this impressive weeknight meal. —Trisha Kruse, Eagle, ID
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